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Restaurants are battling shortages and rocketing prices across the supply chain as 2022 kicks into gear. Avanti CEO Mark Rossi joins the QSR team to talk about best practices and tactics, what's coming next, and how to manage one of the greatest disruptions in recent operating history.
By QSR magazine4.6
4242 ratings
Restaurants are battling shortages and rocketing prices across the supply chain as 2022 kicks into gear. Avanti CEO Mark Rossi joins the QSR team to talk about best practices and tactics, what's coming next, and how to manage one of the greatest disruptions in recent operating history.

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