Staff shortages, international trade deals, high input costs - how would Labour handle all the challenges farmers face today?

Food buyers have seen a surge in food waste of 60% over the last six months.

As part of our week looking at rural tourism, we visit the wild cattle of Chillingham in Northumberland; remarkable survivors of the ancient cattle which once roamed Britain’s forests.

Presented by Anna Hill and produced by Beatrice Fenton.