Jay Rayner and a panel of expert chefs and writers are in Huntingdon sharing their top tips with an audience of keen home cooks. Joining Jay are Andi Oliver, Jocky Petrie, Melek Erdal and food historian Dr Annie Gray.

The panellists discuss what to do with a glut of super hot chillis, recipes involving fruit and meat pairings, and the best way to cook an egg. They also chat about what makes a great dining experience, the best sauce to have on a doner kebab, and the food they would most like to ban.

Situated in Huntingdon, home of the Huntingdon fidget pie, Jay stops to chat to Emma Talic of Measures Butchers about the history of the fidget pie and her favourite pie filling combos.

A Somethin' Else production for BBC Radio 4