I'll Drink to That! Wine Talk

I'll Drink to That! Wine Talk

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I'll Drink to That! Wine Talk episodes

  • 374: Marco Tinessa

    Marco Tinessa creates Ognostro by sourcing grapes from Italy's Campania. At the time of this interview, he was fermenting them on Mount Etna in Sicily.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    53 min
  • 373: Luca Currado
    Luca Currado returns to the show to discuss recent changes at the Vietti winery in the Barolo area of Piemonte, Italy.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    51 min
  • 372: Mariel Wega

    At the time of this interview, Mariel Wega was the Wine Director of a.kitchen + bar in Philadelphia, Pennsylvania.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    39 min
  • 371: Abrie Beeslaar

    Abrie Beeslaar is the winemaker for Kanonkop and Beeslaar, both in the Stellenbosch of South Africa.

    Also in this episode, Erin Scala explains how the threat of scurvy helped set in motion the South African wine trade.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    52 min
  • 370: Aaron Miller
    Aaron Miller is the winemaker at the PlumpJack Winery in the Napa Valley of California.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    1 hr
  • 369: Ampelio Bucci

    Ampelio Bucci is the proprietor of the Bucci winery in the Marche of Italy.

    Also in this episode, Erin Scala gives an introduction to Le Marche.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    48 min
  • 368: Kimberly Prokoshyn

    At the time of this interview, Kimberly Prokoshyn was the Head Sommelier and wine buyer at Rebelle restaurant in Manhattan.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    42 min
  • 367: Jean-Nicolas Méo

    Jean-Nicolas Méo is the proprietor of Méo-Camuzet in Burgundy, and a partner in the Nicolas-Jay winery in Oregon.

    Also in this episode, Erin Scala gives a history of Richebourg.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 29 min
  • 366: Joy Kull
    Joy Kull is a co-owner of La Villana wines in Gradoli, Italy.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
    44 min
  • 365: Bruce Tyrrell

    Bruce Tyrrell is the Managing Director of Tyrrell's Wines, based in the Hunter Valley of Australia's New South Wales.

    Also in this episode, Erin Scala examines Australian Semillon.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr

About I'll Drink to That! Wine Talk

From the publisher's feed

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the…

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