I'll Drink to That! Wine Talk

I'll Drink to That! Wine Talk

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I'll Drink to That! Wine Talk episodes

  • 154: Egon Müller

    Egon Müller is the owner of Weingut Egon Müller, Scharzhof in Germany's Saar River Valley.

    Also in this episode, Erin Scala explores the world of bogs and mead.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    52 min
  • 153: Gideon Beinstock

    Gideon Beinstock is the owner and winemaker at the Clos Saron winery, located in California. Prior to that, he was the winemaker at the Renaissance winery for many years.

    Also in this episode, Erin Scala shares a Dad Tale.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 6 min
  • 152: Ryan Sutton

    At the time of this interview, Ryan Sutton was the New York Food Critic for "Bloomberg News".

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    59 min
  • 151: Patrick Cappiello

    Patrick Cappiello returns to the show to discuss how he became a Managing Partner and the Wine Director at Pearl & Ash in New York City, a restaurant that has since closed. Patrick was also the guest in episode 32 of I'll Drink to That!

    Also in this episode, Erin Scala discusses the science of flavor perception.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 11 min
  • 150: Levi Dalton

    Abe Schoener (of The Scholium Project) interviews Levi about the I'll Drink to That! podcast, writing, working (and not working) as a sommelier, and Orange wine.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    58 min
  • 149: Michael Moosbrugger

    Michael Moosbrugger oversees the wine production of Schloss Gobelsburg, in the Kamptal region of Austria.

    Also in this episode, Erin Scala describes the world of ancient symposiums.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 18 min
  • 148: Rajat Parr

    Rajat Parr speaks about his career as a sommelier, working with Michael Mina and others.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 8 min
  • 147: Steve Matthiasson

    Steve Matthiasson and his family own the Matthiasson winery, which is based in the Napa Valley. He also acts as a vineyard consultant to many wineries in California.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 24 min
  • 146: Piero Mastroberardino

    Piero Mastroberardino leads his family's winery, Mastroberardino, located in Italy's Campania region.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 hr 4 min
  • 145: Whitney Schubert

    Whitney Schubert is the French Brand Manager for Polaner Selections, a wine importer and distributor based in New York State.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    54 min

About I'll Drink to That! Wine Talk

From the publisher's feed

A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the…

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