At the time of this interview, Ryan Sutton was the New York Food Critic for "Bloomberg News".

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Patrick Cappiello returns to the show to discuss how he became a Managing Partner and the Wine Director at Pearl & Ash in New York City, a restaurant that has since closed. Patrick was also the guest in episode 32 of I'll Drink to That!

Also in this episode, Erin Scala discusses the science of flavor perception.

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Abe Schoener (of The Scholium Project) interviews Levi about the I'll Drink to That! podcast, writing, working (and not working) as a sommelier, and Orange wine.

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Michael Moosbrugger oversees the wine production of Schloss Gobelsburg, in the Kamptal region of Austria.

Also in this episode, Erin Scala describes the world of ancient symposiums.

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Rajat Parr speaks about his career as a sommelier, working with Michael Mina and others.

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Steve Matthiasson and his family own the Matthiasson winery, which is based in the Napa Valley. He also acts as a vineyard consultant to many wineries in California.

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Piero Mastroberardino leads his family's winery, Mastroberardino, located in Italy's Campania region.

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Whitney Schubert is the French Brand Manager for Polaner Selections, a wine importer and distributor based in New York State.

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Stephen Henschke is the winemaker at his family's winery, Henschke, in South Australia.

Also in the episode, Erin Scala points out that the relationship of oak and wine is perhaps broader than we often recognize.

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Jeremy Seysses owns, with his family, Domaine Dujac in Burgundy and also Triennes in Provence, France.

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