I'll Drink to That! Wine Talk

Gavin Chanin is winemaker and partner at Chanin Wine Co. and LUTUM, two wineries located in California.

Also in this episode, Erin Scala considers how Earth's ancient seabeds relate to wine.

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Jodi Stern is an Austria Brand Manager for Winebow, the wine and spirits importer and distributor.

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Peter Wasserman works with Becky Wasserman and Co., a wine brokerage specializing in French wines.

Also in this episode, Erin Scala's dad recalls an adventure in beer making.

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At the time of this interview, Jordan Salcito was the Beverage Director of the Momofuku Group.

Also in this episode, Erin Scala puts Thanksgiving wine pairings to song.

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Peter Weygandt is the founder and owner of wine importer and distributor Weygandt Selections.

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Frank Cornelissen is the winemaker at his eponymous winery on Mount Etna in Sicilia, Italy.

Also in the episode, Erin Scala seeks out some Thanksgiving wine pairings.

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Alex Moreau is a vigneron and owner of Domaine Bernard Moreau, located in the Burgundy village of Chassagne-Montrachet in France.

Also in this episode, Erin Scala takes a closer look at corn.

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Ed Behr is the editor and publisher of "The Art of Eating" and the author of the book "50 Foods: The Essentials of Good Taste".

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Jon Bonné is a writer, critic, and the author of the book "The New California Wine".

Also in this episode, Erin Scala explores the history of cranberry juice in cocktails in America.

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Antonio Galloni is a wine critic, and the co-founder of "Vinous Media".

Also in this episode, Erin Scala gets some trick-or-treat beverage advice.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.