I'll Drink to That! Wine Talk

Jancis Robinson is a British wine critic who, amongst many projects, co-authored the 7th edition of the book "The World Atlas of Wine".

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Allen Meadows is a wine critic focusing on the Burgundy region, and the publisher of the "Burghound.com" newsletter and website.

Also in this episode, Erin Scala examines how terroir originally came to be.

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Roberto Paris is the Wine Director of the restaurants Il Buco and Il Buco Alimentari, which are both located in New York City.

Also in this episode, Erin Scala explores the most ancient of wines.

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Alder Yarrow is the publisher of the wine blog Vinography. He is based in California.

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Bob Lindquist is the founding owner and founding winemaker of the Qupe winery, based in California. He would later part ways with Qupe some time after this interview was recorded, and he is no longer associated with that wine label.

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Sandrine Leccia is the wife of winemaker Yves Leccia. The pair work together at the Yves Leccia winery, located on the French island of Corsica.

In this short discussion Sandrine talks about the prominent grape varieties of Corsica, the wines they make, and how to pair those with food.

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Nick Mills tends to the vines and makes the wine at Rippon Vineyard, a property his family owns in Central Otago, New Zealand.

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Jo Landron is the owner and winemaker of Domaine de la Louvetrie, in the Muscadet Sevre et Maine appellation of the Loire Valley, France.

Also in episode, Erin Scala explores the history of the toast.

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Giuseppe Vaira works with his family at the G.D. Vajra winery in Barolo, within the Piemonte region of Italy.

Also in this episode, Erin Scala explores the world of "blind hearing" with Matt Stinton.

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