I'll Drink to That! Wine Talk

Bill Fitch is the Wine Director of Vinegar Hill House, the restaurant in Brooklyn, New York.

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At the time of this interview, Liz Willette was a partner in wine importer and distributor Grand Cru Selections, which is based in New York.

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Mike Chelini has been the winemaker at Stony Hill Vineyard in the Napa Valley of California for over 40 years.

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John Sellar is New York Metro General Manager of Frederick Wildman & Sons, a wine and spirits importer and distributor based in New York.

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Jim Clendenen is the winemaker and owner of the Au Bon Climat winery and also Clendenen Family Vineyards, both based in the Santa Maria Valley of California.

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Dr. Katharina Prüm collaborates with her father, Dr. Manfred Prum, to make the wines at their family estate, Joh. Jos. Prum, located in Germany's Mosel region.

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Bobby Stuckey is an owner of the restaurants Frasca Food & Wine and Pizzeria Locale, located in Colorado.

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At the time of this interview, Veronica Stoler was the wine buyer at Despana Vinos Y Mas Market, a Spanish food and wine retail store located in lower Manhattan.

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Randall Grahm is the founder and winemaker of the Bonny Doon Vineyard, a winery based in California.

Randall charts his sometimes quixotic path to finding a true vin de terroir. He discusses the transposition of terroir, extended reductive elevage, magnetic bâtonnage, radical genetic diversity in the vineyard, and the financial challenges to realizing his visions. He also reflects on his accomplishments and reputation over 30 years in the wine business.

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Jean-Marie Fourrier is the proprietor of Domaine Fourrier, based in the Burgundy village of Gevrey-Chambertin in France.

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