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Piero Incisa della Rocchetta is the owner of Bodega Chacra in Patagonia, as well as a member of the family that owns Tenuta San Guido, the producer of Sassicaia.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Richard Betts is an author, spirits producer, and former sommelier. This is part two of a two episode interview.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Richard Betts is an author, spirits producer, and former sommelier. This is part one of a two episode interview.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
During the 2012 grape harvest in the Piemonte region of Italy, Levi sat down separately with two vigneron. This episode consists of short interviews with Marta Rinaldi of the the Giuseppe Rinaldi winery in the Barolo commune and Fabio Alessandria of the G.B. Burlotto winery in the Verduno commune.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Jon Langley was a beer sommelier in New York City. He discussed the beer-focused restaurant Tørst, located in Brooklyn, which was about to open at the time.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Charlie Woods is the owner of wine importer and distributor Bonhomie Wine Imports, based in New York.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Deirdre Heekin is a writer, winemaker, and restaurateur. She's the author of "Libation, A Bitter Alchemy" and the founder of the la garagista winery, located in Vermont. At the time of this interview she was also a co-owner, along with her husband Caleb Barber, of a restaurant named Osteria Pane e Salute.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Yannick Benjamin was a sales associate at Le Du's Wines, a wine retail shop in the New York City's West Village.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
John Gilman is a wine critic, and the publisher of wine newsletter "View From the Cellar".
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
At the time of this interview, Liz Nicholson was the Wine Director of Maialino restaurant, within the Gramercy Park Hotel in New York City.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
From the publisher's feed
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the…
Contact info-
Email [email protected] for advertising, consulting, speaking, or guest inquiries
Instagram @leviopenswine
Website illdrinktothatpod.com

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