I'll Drink to That! Wine Talk

At the time of this interview, Raj Vaidya was the Head Sommelier of Restaurant Daniel, located in New York City.

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At the time of this interview, Josh Raynolds was a wine critic for the "International Wine Cellar." While Josh is still a wine critic, that publication has since been sold.

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At the time of this interview, John Ragan was the Beverage Director of the Union Square Hospitality Group. He now holds another role within that New York-based restaurant group.

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Abe Schoener is the owner of the Scholium Project wine label, which is based in California, and a partner in New York's Red Hook Winery.

Abe speaks in this interview about the damage to the Red Hook Winery that was caused by Hurricane Sandy.

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At the time of this interview, Dustin Wilson was the Wine Director of Eleven Madison Park, a restaurant located in Manhattan.

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At the time of this interview, Pascaline Lepeltier was the Head Sommelier of Rouge Tomate restaurant, located in Manhattan. 

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At the time of this interview, Carla Rzeszewski was the Wine Director of the restaurants The Spotted Pig, The John Dory Oyster Bar, and The Breslin, all located in New York City.

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Peter Liem, who was also the guest on episode 11 of IDTT, returns to the show to discuss a book he coauthored, entitled "Sherry, Manzanilla & Montilla". Peter is the publisher of ChampagneGuide.net as well.

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At the time of this interview, Juliette Pope was the Wine Director of Gramercy Tavern restaurant, located in New York City.

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Lorena Ascencios is the wine buyer at Astor Wines & Spirits, a wine and spirits retailer located in New York City.

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