I'll Drink to That! Wine Talk

Jean-Marc Roulot is the proprietor of Domaine Roulot, located in the Meursault commune of Burgundy, France.

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At the time of this interview, Steve Wildy was the Beverage Director of the Vetri Family of restaurants, based in Philadelphia, Pennsylvania.

Steve discusses his Irish roots, love of Italian wine, and explains why he won't drink Guinness anymore.

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Chris Barnes is National Sales Manager for Jose Pastor Selections, an importer of Spanish wines.

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Ruben Sanz-Ramiro discusses his career in the wine world, from his roots in Spain, to a sommelier position at The Fat Duck in London, to Double Crown, and then Veritas restaurant in New York City.

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Chris Cannon is a longtime restaurateur in the New York area.

Chris discusses everything from giving Paul Grieco his first job, to his projects in Manhattan and New Jersey.

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At the time of this interview, Ryan Ibsen was the Wine Director of Pasanella & Son, a retail wine shop located in the South Street Seaport neighborhood of New York City.

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At the time of this interview, Matt Stinton was the beverage director for Hearth restaurant in the East Village of Manhattan, and all locations of Terroir Wine Bar.

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Joaquín Simó is a partner in Alchemy Consulting, a mixology focused group that opened the bar Pouring Ribbons in lower Manhattan.

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In the midst of Hurricane Sandy, vigneron and wine producer Eric Texier stopped discussed his career making wine in France's Rhone Valley, and in the Macon of Burgundy.

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Joe Salamone is a wine buyer at retailer Crush Wine & Spirits, located in Manhattan.

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