Zev Rovine is the founder of Zev Rovine Selections, a wine import company focusing on Natural wines and based in New York City.

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At the time of this interview, Lee Campbell was the Wine Director of Reynard, a restaurant in Williamsburg, Brooklyn.

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Jan D'Amore is the owner of Jan D'Amore Wines, which focuses on importing Italian wines from a base in New York City.

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Peter Liem is a wine critic, author, and the publisher of "ChampagneGuide.net".

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Rita Jammet is the owner of the La Caravelle Champagne brand, and the onetime co-owner of La Caravelle restaurant, which was located in New York City.

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Mannie Berk is the founder of California-based wine importer and retailer The Rare Wine Co.

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Laura Maniec is the owner of Corkbuzz wine bars, and the former beverage director of the BR Guest restaurant group. She is based in New York.

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The anonymous blogger Brooklynguy is the publisher of "Brooklynguy's Wine and Food Blog".

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Nicolas Palazzi is the founder of PM Spirits, a New York-based importer and distributor of craft spirits.

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Eric Asimov is the Chief Wine Critic of "The New York Times".

Eric describes how he started working for "The New York Times," and relates the story behind the creation of the restaurant review column "$25 and Under". He also discusses the wine panel he convenes for tastings at "The New York Times". He talks about his impact as a wine critic, as well as the availability of wines throughout the world. He provides an assessment of recent changes regarding wine writing, wine lists, and sommeliers. Eric also speaks about those who have inspired him, and divulges what he wants to achieve through his articles.

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