The Immune team explains that short chain fatty acids produced by microbial fermentation of fiber rewire metabolism to enable the production of memory T cells.

Hosts: Vincent Racaniello, Stephanie Langel, and Cynthia Leifer

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Links for this episode

• CD8+ T cell memory needs microbiome derived fatty acids (Immune)
• Image credit: Principles of Virology 4e
• Time stamps by Jolene. Thanks!
• Letters read on Immune 25

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