Ingredient Insiders: Where Chefs Talk

Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability.

In this episode, Todd delves into the remarkable nutritional and medicinal properties of watercress, one of the most nutrient-dense leafy greens available. From its high levels of vitamins and antioxidants to its benefits for overall health, Todd explains why watercress deserves a place in every kitchen.




The conversation also covers B&W’s rich history and dedication to sustainability, showcasing how the company has grown and adapted over the years while maintaining responsible farming practices.

Whether you're interested in superfoods, sustainability, or just looking to learn more about a versatile and nutritious ingredient, this episode offers valuable insights into the world of watercress and the legacy of B&W Quality Growers.

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @bwqualitygrowers @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders,
featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they
explore the incredible versatility of micro greens and how these tiny greens can have a big
impact on dishes and drinks.

Nicolas shares the various applications of micro greens, from adding a burst of flavor to a
cocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizes
freshness to ensure their micro greens always deliver peak flavor.

The conversation continues with Flavour Fields Corporate Chef Taylor Knapp, who offers insights
into some of the most innovative and creative ways chefs are using micro greens in their
culinary creations.

Whether you're a chef, a mixologist, or a food lover, this episode is packed with inspiration on
how to incorporate micro greens into your recipes. Tune in to discover how these vibrant, fresh
ingredients can elevate any dish!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @flavourfields @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats.

Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special occasions. He also gives listeners a glimpse into the intimate dinners he hosts at his home, where Italian cuisine and culture come alive through food, wine, and conversation.

Throughout the episode, Paul reflects on his deep love for Italian cuisine and how it continues to inspire his culinary creations at Fra'Mani. Whether you're a fan of Italian food, salumi, or simplyinterested in learning more about the art of food craftsmanship, this episode is packed with flavor and insight.

Tune in for a savory exploration of Italian tradition and culinary excellence with Paul Bertolli. Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @eatframani @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Get ready to tantalize your taste buds in this mouthwatering episode of Ingredient Insiders. Today, we embark on a gourmet adventure through the world of vegan fine dining and explore the innovative use of Tourlami in the delectable pastries at New York City's renowned three-Michelin-star restaurant, Eleven Madison Park.

Join our hosts as they introduce two exceptional guests who will unveil the secrets behind this unique culinary collaboration. First on the menu, we have the culinary virtuoso, Chef Laura Cronin, who serves as the executive pastry chef at Eleven Madison Park. Chef Laura shares her journey in crafting exquisite vegan desserts and reveals how she's been redefining plant-based pastry making.

Next up, we have Susannah Schoolman, the visionary founder and CEO of Tourlami. Susannah takes us on a flavorful tour of her groundbreaking ingredient company and explains how Tourlami has become an essential ingredient in the culinary creations of chefs across the country. With its ability to enhance textures and flavors, Tourlami has truly revolutionized vegan pastry artistry.

Don't miss this delectable episode, where we unravel the intricacies of Eleven Madison Park's vegan gastronomic wonders and the incredible partnership with Tourlami. Whether you're a seasoned food enthusiast or just curious about the evolution of vegan fine dining, this episode promises to satisfy your cravings for culinary insight. Bon appétit!

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @susannahschoolman @lauracronin @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of
Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into
the world of gelato, exploring what makes Villa Dolce a standout in the industry.

Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality
ingredients, working closely with farms to ensure the freshest and finest components go into
every batch of gelato. Discover how this dedication to quality influences the rich, authentic
flavors that define Villa Dolce's offerings.

The conversation dives into the wide assortment of tasty gelato flavors available from Villa
Dolce, each crafted to perfection. Ryan also breaks down the key differences between gelato
and ice cream, offering insights into the texture, taste, and production methods that set gelato
apart.

Whether you're a gelato lover, a foodservice professional, or simply curious about the art of
frozen desserts, this episode offers a sweet and satisfying exploration of Villa Dolce Gelato.
Tune in to learn more about the passion and precision behind every scoop!

Watch our interview on YouTube HERE!

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @villadolcegelato @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States.

Amy Guittard shares captivating insights into the storied journey of the Guittard family, offering listeners a taste of the company's legacy that spans over a century. Discover the secrets behind Guittard's commitment to quality, sustainability, and the artistry that goes into every exquisite chocolate creation.

The chocolate debate takes center stage as Amy discusses the nuances of European chocolate versus American chocolate. Gain a deeper understanding of the distinct flavor profiles, manufacturing techniques, and cultural influences that set these chocolate traditions apart.

And, of course, the episode wouldn't be complete without addressing the age-old question: How do you properly pronounce the name "Guittard"? Amy Guittard herself provides the definitive answer, putting an end to any pronunciation mysteries.

Tune in for a sweet symphony of history, flavors, and family heritage in this episode of Ingredient Insiders. Whether you're a chocolate enthusiast, a history buff, or simply curious about the world of cocoa, this conversation with Amy Guittard is a treat for your ears.

Watch our interview on YouTube HERE!

Thank you to our Season Five sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/.

Follow @guittardchocolate @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce.

Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things fish sauce. Then we take you around the world where Cuong Pham and Tiffany Pham, the father/daughter duo of Red Boat Fish Sauce, are recording from Vietnam and give us the amazing backstory of how the company was started, grown, and sustained through the years!

You can watch our interview with Mark on YouTube HERE!

Follow @lotusofsiam @redboatfishsauce @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle
Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny
Ste-Mère. In this episode, John and Andrea explore the recently announced partnership
between these two renowned cheese producers, diving into the rich traditions and innovative
spirit that make their collaboration special.

Sheila Flanagan shares her remarkable journey from a career in law to becoming an artisan
cheesemaker in upstate New York. Discover the passion and dedication that led her to create
Nettle Meadow Farm, known for its exceptional range of handcrafted cheeses. Sheila explains
how the unique characteristics of Nettle Meadow's cheeses can vary with the seasons,
reflecting the natural rhythms of the farm's animals and environment.

The conversation covers the diverse types of cheese produced by Nettle Meadow, each with its
own story and flavor profile. Whether you're a cheese lover, a culinary enthusiast, or interested
in the behind-the-scenes of artisan food production, this episode offers a fascinating glimpse
into the world of cheese-making.

Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website:
https://www.bazzininuts.com/.

Follow @nettlemeadowfarm @isignyamerica @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying
high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/

Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOODS, a sustainable seafood partner of The Chefs' Warehouse, is among the most respected suppliers of octopus in the US, sourcing premium-quality, wild-caught product straight from the seas of Spain, aka FAO 34, a regional fishery designated by the Food and Agriculture Organization (FAO) of the United Nations.

Follow @seaspicemia @markfoodsinc @wherechefesshop @ingredientinsiders

In partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years @wherechefsshop https://www.chefswarehouse.com/

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt.

Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes and cooking.

Then we travel to the Oregon coast to speak with Jacobsen Salt founder Ben Jacobsen. We sit outside the salt factory when Ben details how he got into the salt business, how Jacobsen produces their salt, and why it is a pivotal part of cuisine.

Watch our interview on YouTube HERE!

Follow @clarkbar @jacobsensaltco @ingredientsinsiders @wherechefsshop

In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/