The complex cuisine of Texas goes back before the land was known as either Texas or Mexico. In this episode, we visit Houston’s two-day, anthropologic culinary event Encuentro. We learn about the Native American roots of Texas Mexican food from both scholars and chefs present at the event.

The full transcript of this episode of Tacos of Texas is available on the KUT & KUTX Studio website. The transcript is also available as subtitles or captions on some podcast apps.

The post Inside Houston’s Encuentro: The Native American Roots of Texas Mexican Food appeared first on KUT & KUTX Studios -- Podcasts.