Sign up to save your podcasts
Or
Share Inside Julia's Kitchen
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Inside Julia's Kitchen
By Heritage Radio NetworkArts
Inside Julia's Kitchen episodes
- Episode 53: Meet David Matchett
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes David Matchett, Head of Food Policy Development at London’s Borough Market. Todd and David discuss how a 1,000-year-old food market helped foster the food revolution in the UK and how its goal is to last forever. Plus, David shares a Julia Moment.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
57 min - Episode 52: Meet Tanya Holland
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
47 min - Episode 51: Meet Asma Khan
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with multi-award-winning chef and restaurateur Asma Khan about her innovative London restaurant, Darjeeling Express, and Asma's mission to empower women through food-related businesses. As always, Asma shares her Julia Moment.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
58 min - Episode 50
On this week's episode of Inside Julia’s Kitchen, it's a milestone, Episode number 50!, and host Todd Schulkin speaks with Matt Sartwell from New York City’s beloved cookbook mecca, Kitchen Arts and Letters. Matt takes us on a journey into some of the most interesting new and time-tested cookbooks. Matt also shares a unique Kitchen Arts and Letters Julia Moment.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
53 min - Episode 49: Meet Jacques Pépin
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with culinary icon and frequent Julia collaborator Jacques Pépin. Todd and Jacques discuss The Jacques Pépin Foundation’s focus and what it means to receive an Emmy® Award for Lifetime Achievement. Plus, Jacques shares many a Julia Moment.
Photo courtesy Jacques Pépin
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
54 min - Episode 48: Meet Ruth Reichl
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with food writing icon, best-selling author and former Gourmet magazine editor-in-chief Ruth Reichl. They discuss Ruth’s latest memoir, Save Me the Plums, and the secret to good food writing. Plus, Ruth reads an excerpt from the book and shares an incognito #Juliamoment. Listen, subscribe and rate the podcast on iTunes, Sticher and Spotify.
Image courtesy of Michael Singer.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
53 min - Episode 47: Meet Nadia Arumugam
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Nadia Arumugam, co-founder and editorial maven for the new cookbook subscription service ckbk.com. They discuss the "Spotify for Cookbooks" and how they picked the top 1,000 cookbooks in the world. As always, Nadia shares her Julia Moment.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
44 min - Episode 46: Meet City Tech and Red Hook Winery
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Karen Goodlad and Christopher Nicholson, instructors from the City Tech Wine Blending Project supported by the Foundation. They discuss the collaboration between a New York City winery and a technical college and how it helps switch students on to exploring the wine industry.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
52 min - Episode 45: Meet Skye Gyngell
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to celebrated chef and award-winning food writer Skye Gyngell. They discuss Skye’s career path from cooking in France and London to being a food writer and coming full circle back to opening her own acclaimed London restaurant Spring. As always, Skye shares her Julia Moment.
Photo Courtesy of Amber Rowlands.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
53 min - Episode 44: Meet Patrick Martins
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Heritage Foods and Heritage Radio Network founder and all-around innovator Patrick Martins. They discuss the network’s origin story and debate the merits of slow verses local and how meat eating can become more sustainable. Plus, Patrick shares more than one Julia Moment.
Photo courtesy of Patrick Martins.
Inside Julia's Kitchen is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
53 min
About Inside Julia's Kitchen
From the publisher's feed
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of…
today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
More shows like Inside Julia's Kitchen
Bon Appétit
2,526 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,079 Listeners
The Sporkful
3,933 Listeners
Good Food
1,111 Listeners
Special Sauce with Ed Levine
373 Listeners
Radio Cherry Bombe
576 Listeners
THE FOOD SEEN
3 Listeners
Snacky Tunes
122 Listeners
All in the Industry ®
40 Listeners
Primary Food
2 Listeners
Why Food?
30 Listeners
Arts & Seizures
6 Listeners
Christopher Kimball’s Milk Street Radio
3,011 Listeners
Heritage Radio Network On Tour
4 Listeners
Speaking Broadly
63 Listeners
Item 13: An African Food Podcast
18 Listeners
This Is TASTE
303 Listeners
Proof
1,878 Listeners
We Dig Plants
63 Listeners
Fuhmentaboudit!
14 Listeners
Week in Review
6 Listeners
Queer The Table
28 Listeners
Time For Lunch
32 Listeners
Behind the Label with American Humane
2 Listeners
Soul by Chef Todd Richards
8 Listeners
Food Network Obsessed
471 Listeners
Food with Mark Bittman
964 Listeners
Be My Guest with Ina Garten
1,094 Listeners
Food Friends: Home Cooking Made Easy
225 Listeners
The Recipe with Kenji and Deb
444 Listeners
Spill & Dish: A Specialty Food Association Podcast
10 Listeners
The Culinary Call Sheet
6 Listeners
Everything's Better in Barryville
10 Listeners
No Farms No Future
10 Listeners
She's My Cherry Pie
227 Listeners