Inside Julia's Kitchen

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Jacques Torres, master chocolatier, founder and CEO of Jacques Torres Chocolate and head judge on Netflix’s baking competition show, Nailed It. Todd and Jacques discuss all things chocolate, including the bean-to-bar movement, his cacao tree farm in Mexico, and Jacques’ NYC chocolate museum. Plus, Jacques shares his unique, cooking on camera with Julia, Julia Moment.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Alex Guarnaschelli, chef, restaurateur, cookbook author and Food Network personality, well known as a judge on the popular series Chopped and as a competitor on Iron Chef America. Todd and Alex discuss her career path, addressing gender equality in the professional kitchen and the art of interviewing. Plus, Alex shares her Julia moment.

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This week, Inside Julia’s Kitchen brings you a special episode taped on location during the Roundtable sessions at the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars, and food writers for a wide-ranging discussion of the weekend’s theme, American Regionalism. Tune in to hear from Corby Kummer, Sandra Gutierrez, Sean Sherman, Ronni Lundy, Jessica Harris, Joe Yonan, and Ashley Rose Young.

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This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Pati Jinich, host of the Award-winning PBS television series, Pati’s Mexican Table. Todd and Pati dive into this season’s focus, Baja, Mexico, and do some myth-busting about Mexico and Mexican Cooking. As always, Pati shares her Julia moment.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his #Juliamoment.

Image by Wes Frazier

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Joel Gamoran, National Chef for Sur La Table and host and executive producer of the A&E cooking show Scraps. They dive into the food waste crisis and how to tackle it, and Joel shares a preview of the new season of Scraps, plus his new cookbook, Cooking Scrappy. As always, Joel shares his Julia moment.

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On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to David Gelb, an Emmy and Grammy-nominated producer best known for his documentary feature Jiro Dreams of Sushi and the award-winning Netflix series, Chef’s Table. Go behind the scenes and find out why chefs make fascinating subjects. Plus, David shares his #Juliamoment.

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On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Derek Wagner and Brendan Vesey, two chefs who work closely with the sustainability-focused organization Chefs Collaborative. The chefs discuss the mission and work of Chefs Collaborative and how it’s helped them make their own kitchens more sustainable. Plus: Both chefs share a #JuliaMoment.

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This week on Inside Julia’s Kitchen host Todd Schulkin speaks with Kristen Miglore, creative director at Food52 and author of the brand new Genius Desserts cookbook. Todd and Kristen discuss Food52 and crowdsourcing content, plus what makes for a genius recipe. And, Kristen shares a very unexpected Julia Moment.

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