It's awards season, and time for our products to walk the red carpet. The votes have been counted, and on this episode of Inside Trader Joe's, all the winners are revealed. Favorite Entree? Check. Vegan and Vegetarian faves? Check. Favorite Overall? Check. It. Out. Listen in to find out if your favorite is a winner, or just honored to be nominated!

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From the humble garbanzo bean, the unassuming chickpea, comes the most delicious of dips, hummus. In this episode of Inside Trader Joe's, we're humming our favorite tunes, and they're all about hummus! Listen in as we get a little history of hummus, learn about the state of the hummus at TJ's, and visit two of our trusted hummus suppliers to find out how the heck they make all that hummus – 85,000 pounds of Mediterranean Hummus a week? You bet your garbs!

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As we wind down another year on the calendar, this episode of Inside Trader Joe's is a celebration of the nearly 55,000 Crew Members in the 530 (and counting!) Trader Joe's stores across the country. Their hard work and dedication make Trader Joe's a favorite place to shop in neighborhoods from Portland, Oregon to Portland Maine, and San Diego to Miami. We'd like to raise a glass and say "Cheers!" to every Trader Joe's Crew Member, in every store, every day.

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Holiday shopping? Don't forget to stock up on stocking stuffers, gifts for wrapping, and treats for the most important person on your list… you! In this episode of Inside Trader Joe's, we're decking the halls and walking the aisles of your neighborhood Trader Joe's, shining the holiday spotlight on some new, limited-edition holiday selections, as well as some returning festive favorites. From wine to oatmeal and chocolate to Brussels sprouts, discovery is the name of the game if you're looking to add fun and deliciousness to your holiday season.

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In this episode of Inside Trader Joe's, we're travelling to California's wine country. Our journey takes us through the stunning Sonoma Valley, where we chat with some of the folks who make the wine you'll find at your neighborhood Trader Joe's. We get up close and personal with some grapes and learn about the work that goes into turning those grapes into delightfully drinkable bottles of wine. And we uncover the secret behind all the great values you'll find in our wine section (spoiler alert: it's not actually a secret).

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Value – it's always a good time to talk about value. Look around your neighborhood Trader Joe's and you'll see value on every shelf, every day. Those values don't happen by accident; they're the result of our Buying Philosophy in action. (Yes, we're a grocery store with a philosophy.) What does that Buying Philosophy mean to you and how does it impact what you pay at the cash register? This episode of Inside Trader Joe's goes inside the Buying Philosophy – why we do it, how it works, and most importantly, what it means for you at the cash register, every time you shop.

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If pasta is your passion and olives are what you live for, consider this episode of Inside Trader Joe's a table set for you! We dive into the Mediterranean region in a conversation with an Italian pasta supplier; we get some good info on the state of pasta, olives, and olive oil on our grocery shelves, and we travel to California to chat with a producer of Extra Virgin Olive Oil crafted in the Golden State. You can get an inside look at how this particular EVOO is made – from harvest to table – on our YouTube channel.

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Once again, we're falling head over pumpkin for fall. In this episode of Inside Trader Joe's you'll get a sneak peek at some of our favorite new stuff, like Pumpkin Alfredo Sauce and Pumpkin Oat Beverage, and even some things that have no pumpkin at all (gasp!), like Butternut Mac & Cheese Bites and Maple Walnut Biscotti. Grab a pen and a piece of paper - you're going to want to make a list.

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Summer's here, and the time is right, for shopping at Trader Joe's. Whether you're snacking, sipping, slathering, or sizzling at the barbecue, this episode of Inside Trader Joe's has just the thing to satisfy your seasonal cravings. Returning faves like Key Lime Cookies & summer-fresh stone fruits take their place alongside new arrivals Brazil Nut Body Butter and Sparkling Green Tea with Pineapple. And we have advance scoop on soon-to-be-available Carolina Gold BBQ Chips and Garlic Bread Cheese. Have a listen and perhaps you'll be dancin' in the street on the way to your neighborhood Trader Joe's.

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Are you Team Spices or Team Spicy? On this episode of Inside Trader Joe's, we make the case that you can serve both squads, with delicious results. A heated conversation with our resident seasoning alchemist (aka Spices Category Manager) reveals an abundance of seasonings from savory to spicy; and we challenge a Crew Member's palate with Trader Joe's products spanning the spicy spectrum.

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