I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast as my first guest.  Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast 
as my first guest.  Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

This initial episode lays out what you can expect from the Inside Winemaking Podcast.  Host Jim Duane covers the show's intent, it's format, Jim's qualifications as a winemaker, his background, and the inspiration for creating the Podcast.

This initial episode lays out what you can expect from the Inside Winemaking Podcast.  Host Jim Duane covers the show's intent, it's format, Jim's qualifications as a winemaker, his background, and the inspiration for creating the Podcast.