Inside Winemaking - the art and science of growing grapes and crafting wine

This short episode is an update covering the experience of the Aug 24th earthquake in Napa, CA.  I talk about the experience we went through at home and then provide a very brief idea of how local wineries were affected.      While it was a terrifying experience, we came through unharmed and are incredibly grateful that the damage to our home and those of our friends was mostly superficial.  

When you are the harvest coordinator, cellar crew, owner, and winemaker of a boutique winery and the grapes are going to be picked starting at 3AM, your day begins shortly after dinner. Waxwing Wines is the creation and 0ne-man operation with Scott Sisemore at the helm.

During this episode of the Inside Winemaking Podcast Scott joins me to elaborate on how his years of making wine throughout northern Californian, India, and Chile inspired him to focus his attention on small lots of Pinot Noir and Syrah.

Scott runs a lean winery at Waxwing and he is forthcoming during our conversation regarding the equipment and practices that he feels are key for producing exquisite wines. Waxwing Wines are a focused representation of their vineyard designated sources and Scott's dedication, so much so that every cork is branded with his phone number.

When you are the harvest coordinator, cellar crew, owner, and winemaker of a boutique winery and the grapes are going to be picked starting at 3AM, your day begins shortly after dinner.  Waxwing Wines is the creation and 0ne-man operation with Scott Sisemore at the helm.  

During this episode of the Inside Winemaking Podcast Scott joins me to elaborate on how his years of making wine throughout northern Californian, India, and Chile inspired him to focus his attention on small lots of Pinot Noir and Syrah.  

Scott runs a lean winery at Waxwing and he is forthcoming during our conversation regarding the equipment and practices that he feels are key for producing exquisite wines.  Waxwing Wines are a focused representation of their vineyard designated sources and Scott's dedication, so much so that every cork is branded with his phone number.

Mike Dunn returned to his family's winery in 2000 and in this Podcast tells the story of his journey outside of winemaking and how it ultimately lead back to Dunn Vineyards up on Howell Mountain in Napa. Mike describes what Dunn looked like back when he was a teenager working for Randy. He then goes over how some basic equipment upgrades in the early 2000's have streamlined the winemaking, saving time and everyone's back health, yet kept the winemaking simple and respected the tradition of Dunn Vineyards - massive in fruit and tannins.

Having access to some gnarly old vine Petite Sirah, and the motivation to create something purely his own, Mike launched Retro Cellars in 2003. During our conversation Mike gives a cheat-sheet for working with Petite Sirah both in the vineyard and the cellar. He then ties Dunn and Retro in together and explains how time and patience are key to both of these very different wines.

Mike Dunn returned to his family's winery in 2000 and  in this Podcast tells the story of his journey outside of winemaking and how it ultimately lead back to Dunn Vineyards up on Howell Mountain in Napa.  Mike describes what Dunn looked like back when he was a teenager working for Randy.   He then goes over how some basic equipment upgrades in the early 2000's have streamlined the winemaking, saving time and everyone's back health, yet kept the winemaking simple and respected the tradition of Dunn Vineyards - massive in fruit and tannins.  

Having access to some gnarly old vine Petite Sirah, and the motivation to create something purely his own, Mike launched Retro Cellars in 2003.  During our conversation Mike gives a cheat-sheet for working with Petite Sirah both in the vineyard and the cellar.    He then ties Dunn and Retro in together and explains how time and patience are key to both of these very different wines.  

I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast as my first guest. Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast 
as my first guest.  Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

This initial episode lays out what you can expect from the Inside Winemaking Podcast. Host Jim Duane covers the show's intent, it's format, Jim's qualifications as a winemaker, his background, and the inspiration for creating the Podcast.