
Sign up to save your podcasts
Or
I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast
as my first guest. Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.
4.8
241241 ratings
I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast
as my first guest. Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.
1,449 Listeners
417 Listeners
997 Listeners
181 Listeners
39 Listeners
158 Listeners
283 Listeners
354 Listeners
85 Listeners
80 Listeners
365 Listeners
101 Listeners
47 Listeners
157 Listeners
72 Listeners