Mike Dunn returned to his family's winery in 2000 and  in this Podcast tells the story of his journey outside of winemaking and how it ultimately lead back to Dunn Vineyards up on Howell Mountain in Napa.  Mike describes what Dunn looked like back when he was a teenager working for Randy.   He then goes over how some basic equipment upgrades in the early 2000's have streamlined the winemaking, saving time and everyone's back health, yet kept the winemaking simple and respected the tradition of Dunn Vineyards - massive in fruit and tannins.  

Having access to some gnarly old vine Petite Sirah, and the motivation to create something purely his own, Mike launched Retro Cellars in 2003.  During our conversation Mike gives a cheat-sheet for working with Petite Sirah both in the vineyard and the cellar.    He then ties Dunn and Retro in together and explains how time and patience are key to both of these very different wines.  

I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast as my first guest. Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast 
as my first guest.  Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

This initial episode lays out what you can expect from the Inside Winemaking Podcast. Host Jim Duane covers the show's intent, it's format, Jim's qualifications as a winemaker, his background, and the inspiration for creating the Podcast.

This initial episode lays out what you can expect from the Inside Winemaking Podcast.  Host Jim Duane covers the show's intent, it's format, Jim's qualifications as a winemaker, his background, and the inspiration for creating the Podcast.