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I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast as my first guest. Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.
By Jim Duane: Winemaker, Grape-grower, and Wine Educator4.8
254254 ratings
I couldn't be more thankful to have a good friend, Matt Reid, join me on the Podcast as my first guest. Matt take us through his winemaking history and explains how a $2.98 book on the remainder shelf got his career fermenting.

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