In Episode #176, I sat down with world-renowned chef, agent of change, and entrepreneur Matthew Kenney to talk about his journey and how chefs are in a prime position to help the world make better food choices. I hope you enjoy the episode.

For more insights and reflections, visit The Proof website for the full show notes.

Enjoy, friends.

Simon

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Simon Hill, MSc, BSc (Hons) 

Creator of theproof.com and host of The Proof with Simon Hill 

Author of The Proof is in the Plants 

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