As parents, we know introducing allergens is important when starting solid foods, whether using purees or doing baby-led weaning. Did you know that continued exposure is equally as important? In this episode of Baby Food for Busy Moms, I interview Jessica Enderle, RDN, from Baby Food and Fun. Jessica is a registered dietitian and infant feeding technician who has a passion for feeding education throughout a baby’s first year and food safety.

Jessica and I talk about the best time to start allergens, how to prioritize introduction, and ways to make allergen exposure less overwhelming. She also shares her personal story of her son’s reaction to eggs and how her family handled it. Tune in for tangible tips for introduction and easy ways to keep allergens in your baby, toddler, and preschooler’s diet.

Connect with Jessica:

On instagram

Via her website

Download Jessica’s free allergen shopping guide here

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Connect with Erin:

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• Website: https://www.babyfeedingcoach.com/
• Instagram: @babyfeeding.coach
• Email: [email protected]