What’s considered to be good taste may lie in the eye of the beholder but at it’s heart, there’s a deliciousness and depth of flavour that invites us in and begs us to ask for more.

I’m Madeleine Park, stylist and vintage fashion hound. I believe everything has a story whether it be clothes or the people that wear them.

Last season of Style Stories, I endeavoured to navigate our fashion landscape by understanding how our love for fashion can move forward in ways that also love our land. Naturally, connecting to the stories that sit behind our clothes, from their growers to their makers, helps cultivate a healthier relationship between clothing, culture and country.

It seems the food industry has already cottoned on and as consumers we are far more aware of what we put in our bodies that what we put on them.

In the following season I want to digest what fashion can learn from food. How can we apply the principles of farm-to-fork to fashion and if we beckon chefs to serve a sense of self on our plates, how does fashion follow suit?

That and I love food - cooking it, eating it and the culture that surrounds it. Like fashion, food gives me a platform to bring together art and science and I’m inherently attracted to it’s culture of of chaos and control. And done well, gosh it tastes good!

So this is Season 10 of Style Stories, a collection of conversations with the fashionable forces in food, who not only bring together beauty and purpose but are able to cook up stories with heart, humour and of course great taste. I hope you can sit back, relax and enjoy taking a bite out of Style Stories Season 10: In Good Taste.