
Sign up to save your podcasts
Or


No matter where you are, a meal can make you feel at home. Suresh Doss, host of CBC’s culinary show Locals Welcome, shares the cookbooks he keeps in his kitchen, which have helped fuel his lifelong passion. Plus, writer and journalist Phillip Dwight Morgan talks about his mission to read a new poem to his baby daughter everyday.
Books discussed on this week's show include:
Handmade: Stories of Strength Shared Through Recipes from the Women of Sri Lanka by Nesa and Roberts Liezer
Salt Fat Acid Heat” by Samin Nosrat
The Joy of Cooking” by Irma Rombauer
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton
Wild Geese by Mary Oliver
By CBC4.3
2323 ratings
No matter where you are, a meal can make you feel at home. Suresh Doss, host of CBC’s culinary show Locals Welcome, shares the cookbooks he keeps in his kitchen, which have helped fuel his lifelong passion. Plus, writer and journalist Phillip Dwight Morgan talks about his mission to read a new poem to his baby daughter everyday.
Books discussed on this week's show include:
Handmade: Stories of Strength Shared Through Recipes from the Women of Sri Lanka by Nesa and Roberts Liezer
Salt Fat Acid Heat” by Samin Nosrat
The Joy of Cooking” by Irma Rombauer
Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton
Wild Geese by Mary Oliver

3,933 Listeners

247 Listeners

263 Listeners

426 Listeners

108 Listeners

391 Listeners

163 Listeners

368 Listeners

207 Listeners

78 Listeners

775 Listeners

12 Listeners

35 Listeners

29 Listeners

93 Listeners

36 Listeners

109 Listeners

280 Listeners

284 Listeners