Dave and Euno dig in on NFL kickoff weekend for an extended Three Things that Dave is looking out for in the upcoming NFL season. The episode draws parallels between NFL schools of thinking (including the rise of the mobile quarterback and the run pass option) and how changes in the NFL relate to changes in the food and restaurant world.
The episode then takes a personal turn as Dave looks back and reflects on his personal competitive drive, the way he’s approached his work, and whether or not this approach will make sense for him as a father and is something he wants to pass down to his kids.
Euno weighs in on his recent conversations with Dave and talks about how Dave’s ability to overcome great odds has given him a unique level of grit and perspective—and how belief from someone with that experience can be inspiring.
The episode concludes with Dave's NFL hot takes and discussion of how he’s finally embracing the Washington Commanders … in a way.
Hosts: Dave Chang and Chris Ying
Guest: Euno Lee
Producers: Victoria Valencia, Cory McConnell, Gabi Marler, and Euno Lee
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Is the Juice Worth the Squeeze?

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets into a discussion of attitudes about dining and how they’ve shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down some of his favorite restaurants in the city. Finally, the pair play Overrated/Underrated with various French foods in anticipation of the upcoming Olympic Games in Paris.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF

Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit.

Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. 
Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam.
Hosts: Dave Chang and Chris Ying
Guest: Rachel Khong
Producers: Victoria Valencia and Euno Lee
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes).
Hosts: Dave Chang and Chris Ying
Guests: Chris Bianco and Kelly Meinhardt
Producers: Victoria Valencia and Euno Lee
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Is the Juice Worth the Squeeze?

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