Israeli Chef Shares Easy Tabbouleh Recipe — Fresh, Healthy, and Biblical

Looking for a simple, refreshing, and nourishing salad? In this episode, Annette joins Chef Moshe from Jerusalem's Eucalyptus Restaurant to prepare a traditional tabbouleh recipe — straight from the heart of Israel. Bursting with fresh herbs, whole grains, and pomegranate, this dish is a beautiful blend of flavor, nutrition, and biblical heritage

The Story Behind the Recipe

Using a recipe from the Eucalyptus Cookbook, Chef Moshe combines finely chopped parsley, mint, tomato, bulgur wheat, green onion, lemon juice, and olive oil — topped with pomegranate seeds or molasses for a touch of sweetness. Each ingredient reflects God's abundant provision and the healing properties of the Seven Foods of the Promised Land. You'll also hear how research continues to reveal pomegranate's cancer-fighting benefits and its ability to support gut and heart health

Tips from Chef Moshe

Chef Moshe shares simple but powerful cooking tips: use sharp knives to preserve freshness, soak bulgur properly before mixing, and always prioritize herbs over grains for authentic flavor. He also explains the cultural roots of tabbouleh in Lebanon, where it symbolizes love and hospitality — and reminds us that healthy cooking starts with respect for God's creation

Food That Connects Faith and Health

This episode isn't just about food — it's about gratitude, simplicity, and returning to the way God designed us to eat. Every ingredient in this salad points back to His wisdom and the beauty of real nourishment. Whether you grow your own herbs or shop locally, this tabbouleh recipe is a reminder that eating fresh, biblical foods is one of the best ways to honor your health and your faith

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Your support truly brings blessings!

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