Kim CampbellKim Campbell is the author of The PlantPure Nation, The PlantPure Kitchencookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Her newest cookbook, PlantPure Comfort Food, offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. Kim is also the director of culinary education and development at PlantPure, where she develops new food products and delivers educational programming. Kim graduated from Cornell University with a BS in human service studies and a concentration in nutrition and child development. She taught in elementary and middle school classrooms for over ten years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than thirty-five years, cooking for her family and friends. Her love of culinary arts goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100 percent accessible plant-based ingredients. She builds flavors and textures that arefamiliar to most people, helping to make the transition to a plant-based diet easier for people.

Nelson CampbellOn the heels of writing and directing the 2015 documentary film PlantPure Nation, Nelson Campbell founded PlantPure Communities (PPC) in early 2016. Released in theaters in over 100 cities, the PlantPure Nation film (now on YouTube and Amazon Prime) examines the political and economic factors that suppress information about the benefits of plant-based nutrition, and makes connections to public policy, medical practice, food deserts, and farming. As the Chair of the Board at PPC, Nelson continues to drive the strategic direction of the organization. This includes ongoing support of an international network of local support and advocacy groups called “Pods,” now involving more than 250,000 people, as well as an initiative to bring the plant-based nutrition message into underserved communities. Nelson also founded PlantPure, Inc. to launch a grassroots strategy that empowers people in local communities to share the message of plant-based nutrition. This strategy utilizes food, education, and a social action platform to support local outreach initiatives, as well as plant-based food products provided at highly affordable prices in underserved neighborhoods, made possible by PlantPure’s decision to waive 100% of its profit margin on these sales. Prior to his involvement with PlantPure Nation, Nelson worked for 25 years as a socially conscious business entrepreneur. He graduated from Cornell University with a Bachelor’s Degree in Political Science, and a Master’s Degree in Economics.