It’s All About Food

By Progressive Radio NetworkHealth & Fitness Nutrition

It’s All About Food episodes

May 12, 2021 It's All About Food - Cattle Grazing on Public Lands and the Bureau of Land Management (BLM)
Cattle Grazing on Public Lands and the Bureau of Land Management (BLM)
Driving through Nebraska, Wyoming, Utah and Nevada this week, Hartglass and De Mattei saw the endless miles of cattle grazing on public lands. It prompted their decision to air the IT’S ALL ABOUT FOOD 2009 interview with Mike Hudak regarding cattle grazing on public lands. A current update on the Bureau of Land Management is given before the interview.

Mike Hudak is an environmental advocate, author, public speaker, photographer. He is the author of Western Turf Wars, the book you need to understand how governmental mismanagement of ranching is destroying America’s public lands with your tax dollars.
Links mentioned in the program:
2021 Bureau of Land Management Employee Survey Report
Mike Hudak’s website: mikehudak.com
Western Turf Wars
58 min
April 28, 2021 It's All About Food - Andrea Young, Sweet Vegan, A Chocolate Experience! April 25, 2021
Part I: Andrea Young, Sweet Vegan, A Chocolate Experience!
Chef Andrea Young, founder of Sweet Vegan returns to It’s All About Food to share what she has been up to during the pandemic. Caryn Hartglass and Gary De Mattei get to try Sweet Vegan’s Spring Break box of Energizing Espresso, Raspberry Royale, Strawberry Sensation, Tanjin Spice truffles.
Andrea Young grew up cooking in an Indiana kitchen with her grandmother, Georgia May, where her love of creating beautiful and delicious treats began. She started Sweet Vegan in 2016 out of a desire to combine that early love of caring for loved ones through food with her focus on healthy eating.
Transporting people to their happy place and creating a sense of delight is what drives Chef Andrea’s creativity and her mission to make mouthwatering chocolates one can indulge in guilt-free. Sweet Vegan chocolates rival non-vegan options, while also offering chocolates that are dairy, soy, nut, gluten and always preservative free. They are packed with flavor, real fruit and fresh ingredients.
Andrea is a certified vegan chef as well as a graduate of Parsons School of Design. After a long career as an interior architect, she began working as a part-time private chef for celebrities. Here she developed her signature vegan chocolate recipes and began her journey making healthy food good for the mind and the body.
Sign up for a Sweet Vegan Class!
All Events
April 27: Blueberry Bliss Bite Chocolate Making Class (Virtual)
Follow Sweet Vegan:
Instagram: sweetvegannyc
Twitter: sweetvegannyc
Facebook: Sweet Vegan Chocolates
58 min
April 22, 2021 It's All About Food - David Blatte, The Vegan Imperative
David Blatte, The Vegan Imperative
David is a former animal law attorney, executive director of Vegan Action, cofounder of Dharma Voices for Animals, and director of the film Animals and the Buddha. He has been advocating for veganism for over 30 years.

Hartglass & De Mattei continue the conversation about The Vegan Imperative. They’ll talk a bit about Earth Day and Caryn’s birthday!

Links mentioned in the program:
Crafting Seitan, Skye Micheal Conroy
1 hr
April 14, 2021 It's All About Food - Jeff Chilton, Organic Mushroom Extracts
Jeff Chilton, Organic Mushroom Extracts
Jeff Chilton, raised in Pacific Northwest, studied ethno-mycology at the University of Washington in the late sixties and started working on a commercial mushroom farm in Olympia, Washington in 1973. During the next 10 years he became the production manager, responsible for the cultivation of over 2 million pounds of agaricus mushrooms per year and was also involved in the research and development of shiitake, oyster and enoki mushrooms which resulted in the earliest US fresh shiitake sales in 1978. In the late seventies he was a founder of Mycomedia, which held 4 mushroom conferences in the Pacific Northwest. These educational conferences brought together educators and experts in mushroom identification, ethnomycology, and mushroom cultivation.

During this period Jeff co-authored the highly acclaimed book, The Mushroom Cultivator, which was published in 1983. In the 1980’s he operated a mushroom spawn business and in 1989 he started Nammex, a business that introduced medicinal mushrooms to the US nutritional supplement industry. He traveled extensively in China during the 1990’s, attending conferences and visiting research facilities and mushroom farms. In 1997 he organized the first organic mushroom production seminar in China. Jeff’s company, Nammex was the first to offer a complete line of Certified Organic mushroom extracts to the US nutritional supplement industry. Nammex extracts are used by many supplement companies and are noted for their high quality based on scientific analysis of the active compounds.

LINKS mentioned in the program:
RealMushrooms.com
Register NOW for the 10th Annual Food Revolution Summit taking place April 24-May 3, 2021.
59 min
April 06, 2021 It's All About Food - Skye Michael Conroy, Crafting Seitan
Skye Michael Conroy, Crafting Seitan, Creating Homemade Plant-Based Meats
Skye Michael Conroy began his journey as a vegan chef as a hobby but he evolved as he studied the culinary arts in depth, and in 2014 he received the plant-based professional certificate of completion from Rouxbe Cooking School taught by chef Chad Sarno. For more information visit the gentlechef.com.
https://www.facebook.com/groups/thegentlechef
https://responsibleeatingandliving.com/favorites/isa-leshko-allowed-to-grow-old/

59 min
March 31, 2021 It's All About Food - Gretchen Primack, Kind
Gretchen Primack, Kind
Gretchen Primack is a poet, educator, and indie bookseller living in New York’s Hudson Valley. She has taught and/or administrated with prison education programs (mostly college) since 2006. She’s the author of three poetry collections: Kind (Lantern Publishing), which explores the dynamic between humans and other animals in our time and place; Visiting Days (Willow Books), which imagines a maximum-security men’s NYS prison like the ones where she’s taught; and Doris’ Red Spaces (Mayapple Press), a more personal collection; along with a chapbook, The Slow Creaking of Planets (Finishing Line). She co-wrote The Lucky Ones: My Passionate Fight for Farm Animals with Woodstock Farm Animal Sanctuary co-founder Jenny Brown (Penguin Avery). Her poetry publication credits include The Paris Review, Prairie Schooner, Ploughshares, FIELD, Poet Lore, The Massachusetts Review, The Antioch Review, New Orleans Review, Rhino, Tampa Review, and many others journals and anthologies. She’s also worked at the renowned indie bookstore The Golden Notebook for many years. Gretchen is a passionate advocate for the rights and welfare of non-human animals and lives with several of them, along with a beloved human named Gus. Reach out to her at www.gretchenprimack.com.

Hartglass & De Mattei talk about poetry and the Passover and Easter Holidays in the second part of the program.
1 hr
March 24, 2021 It's All About Food - Gary L. Francione, Why Veganism Matters, the Moral Value of Animals
Gary L. Francione, Why Veganism Matters, the Moral Value of Animals
Most people care about animals, but only a tiny fraction are vegan. The rest often think of veganism as an extreme position. They certainly do not believe that they have a moral obligation to become vegan.
Gary L. Francione—the leading and most provocative scholar of animal rights theory and law—demonstrates that veganism is a moral imperative and a matter of justice. He shows that there is a contradiction in thinking that animals matter morally if one is also not vegan, and he explains why this belief should logically lead all who hold it to veganism. Francione dismantles the conventional wisdom that it is acceptable to use and kill animals as long as we do so “humanely.” He argues that if animals matter morally, they must have the right not to be used as property. That means that we cannot eat them, wear them, use them, or otherwise treat them as resources or commodities.
Why Veganism Matters presents the case for the personhood of nonhuman animals and for veganism in a clear and accessible way that does not require any philosophical or legal background. This book offers a persuasive and powerful argument for all readers who care about animals but are not sure whether they have a moral obligation to be vegan.
Gary L. Francione is Board of Governors Distinguished Professor of Law and Nicholas deBelleville Katzenbach Scholar of Law and Philosophy at Rutgers University Law School and visiting professor of philosophy at the University of Lincoln (UK). He is the author of many books, including Animals as Persons: Essays on the Abolition of Animal Exploitation. More at AbolitionistApproach.com/ and HowDoIGoVegan.com.

58 min
March 17, 2021 It's All About Food - Josh Balk, Farm Animal Protection - 03.16.21
Josh Balk, Farm Animal Protection
Josh Balk is vice president of Farm Animal Protection for the Humane Society of the United States. He’s led the country’s transformational legislative campaigns that criminalize factory farming practices, including spearheading the historic California Proposition 12 ballot measure, the world’s strongest law for farm animals. Since then he’s waged successful campaigns passing similar laws in Oregon, Washington, Michigan and Colorado. Josh also leads negotiations with the world’s largest corporations to enact animal farm welfare policies, including with McDonald’s, Walmart, Kroger and Denny’s. Prior to coming to HSUS, he worked as an undercover investigator exposing cruelties within factory farms and slaughterhouses. He’s also a co-founder of Eat Just, a company the makes the Just Egg product.
59 min
March 10, 2021 It's All About Food - Hartglass & De Mattei, The Longest Day
Ellen Ecker Ogden, The New Heirloom Garden, Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden
Ellen Ecker Ogden is a Vermont writer and the author of The Complete Kitchen Garden and other books on food and gardens. She cofounded The Cook’s Garden seed catalog, introducing cooks and gardeners to European specialty vegetables, herbs, and flowers. She graduated with a degree in fine arts, and attended cooking school with Marcella Hazan in Venice, Italy, and at the Ballymaloe School in Shanagarry, Ireland. Her articles and kitchen garden designs have appeared in numerous national publications, including The New York Times, Martha Stewart Living, Better Homes and Gardens, and Country Gardens.

In Part 2, Hartglass & De Mattei share their garden dreams and stories.
1 hr
March 03, 2021 It's All About Food - Dan Pucci and Craig Cavallo, AMERICAN CIDER: A Modern Guide to a Historic Beverage
Dan Pucci and Craig Cavallo, AMERICAN CIDER: A Modern Guide to a Historic Beverage

Dan Pucci is one of the nation’s leading cider experts. He was the founding beverage director at Wassail, New York City’s first cider bar and restaurant, and has since traveled the country in a continued pursuit of cider education, awareness, and research. He is a partner in Wallabout Hospitality, a New York City-based consulting and hospitality company.

Craig Cavallo lived in New York City for thirteen years, working in restaurants, blogging about food trends, and writing for Saveur. His work has been published in Condé Nast Traveler, GQ, New York magazine’s Grub Street, Thrillist, and Vice Munchies. He left New York City for the Hudson Valley, and when he’s not at Golden Russet Cafe & Grocery, the café that he owns and operates with his wife, Jenny, he can be found picking fenceline apples and dabbling in his own cellar cider experiments.

Interested in trying some ciders? Go to ShopCiders.com.
1 hr

About It’s All About Food

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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since…