Vegan Restaurateurs and COVID-19We spoke with several vegan owners and managers on how they are handling their business during the pandemic. Interviews include:Marty Krutolow, Marty’s V Burger, New York, NYVladimir Grinberg, The Organic Grill, New York, NYRavi DeRossi, DeRossi Global, New York, NYPatricia and Rahein Jones, The New Vegan, Delray Beach, FLNaijha Wright-Brown, The Land of Kush, Baltimore, MDSunny Mueller, Vegetarian House, San Jose, CA  LINKS mentioned in the program: Support + Feed: Donate to help vegan restaurants feed people in Los Angeles and New York during the COVID-19 pandemic. Derossi Global GoFundMe Campaign: Donate to help feed NYC children and adults in need of food during the COVID-19 pandemic. Support businesses in Baltimore like The Land of Kush by purchasing an e-gift card at StandByBaltimore.com. Naijha Wright-Brown’s YouTube Channel OG Talk, Organic Grill’s video podcast