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Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for food steered her towards a pathway of discovery… that has now journeyed into a love affair of wine.
https://www.instagram.com/dackiejoucette/?hl=en
Follow Over a Glass
https://www.instagram.com/overtheglasspod
Host Shanteh Wale
https://www.instagram.com/shantehwale/?hl=en
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
Executive Producer Anthony Huckstep
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
5
11 ratings
Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for food steered her towards a pathway of discovery… that has now journeyed into a love affair of wine.
https://www.instagram.com/dackiejoucette/?hl=en
Follow Over a Glass
https://www.instagram.com/overtheglasspod
Host Shanteh Wale
https://www.instagram.com/shantehwale/?hl=en
Executive Producer Rob Locke
https://www.instagram.com/foodwinedine/
Executive Producer Anthony Huckstep
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.
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