#25: In this episode, I chat with the talented food blogger and cookbook author behind Sweet Potato Soul, Jenné Claiborne. Jenné is best known for her delicious vegan recipes and incredible skills in the kitchen. Jenné shares how and why she started her blog and her journey becoming a vegan food chef, how she got her first cookbook deal, when she officially transitioned into a full vegan lifestyle and how that truly changed her life. We also dive into getting pregnant with her daughter and now raising her daughter vegan too, and Jenné shares her go-to vegan meals anyone will love, tips on transitioning into a plant-based lifestyle and her pantry staples. This episode is packed with tons of amazing info and Jenné is the sweetest mama - I know you guys will love her as much as I loved getting to chat with her. For more from Jenné head on over to sweetpotatosoul.com

Huge thank you to one of my favorite snacks - Siren Snacks - for sponsoring today's blog post. Siren Snacks makes all non-GMO, vegan, soy-free, grain-free and gluten-free snacks. They are in bite form and one bag is a serving size (the dream). They have the most delicious flavors like dark chocolate brownie, lemon poppyseed, birthday cake, cookie dough and snickerdoodle. I remember the first day I tried them I literally ate 5 bags because I was so excited about every flavor they have. They also now offer a line of organic energy bites with flavors like mocha chip and matcha latte and their relaxation ones with hemp-derived CBD are a game changer. Use this link and the code RACHL to get 15% off of Siren Snacks.

For more from me, I'm over @rachLmansfield and rachLmansfield.com