Today I'm talking to a return guest, cookbook author, recipe developer, and blogger Jessica Formicola of Savory Experiments. She tells us about her intriguing new cookbook coming out in the fall and she tells about her Five S philosophy that elevates family meals to restaurant quality. The recipe she tells us about is fancy-sounding, but is a simple, easy, and delicious dish that everyone will love.

Jessica's Links:
Blog: Savory Experiments
Cookbook: Beef It Up!
IG: @SavoryExperiments
FB: @SavoryExperiments
Recipe Link: Southern Salmon Croquettes

Christine Links:
One Pot Pasta Formula
Cooking Chicken Breasts from Frozen
Greek Chicken Marinade
Chimichurri Steak