Jody Boyman spent her first life traveling the world and photographing its wildest animals for publications such as Time and Life. But as she traveled the world, Boyman increasingly encountered a planet that was hurting from unsustainable food processes. So in 2015, she and her brother, Todd, founded Hungry Planet, a plant-based nutrition company offering meat alternatives for modern lifestyles. With products ranging from chicken to beef to crab, Boyman has created a business with the purpose of feeding the world while helping the environment, its people, and animals. On this episode, she tells the story of how she became co-founder and chief purpose officer of Hungry Planet and what she’s learned from it all. Plus, she shares what it’s like to work closely with a sibling.