The always-outspoken star of “Bar Rescue" joins QSR editors Danny Klein and Ben Coley to introduce the first concept with his name on it, and one Taffer believes represents the future of the casual-dining world. Also, we’ll talk his new bourbon, thoughts about the state of the industry, what operators are getting right and wrong in today’s inflationary climate, and where it all goes from here. This is a can't-miss conversation with one of foodservice's boldest personalities.

Watch on YouTube: https://www.youtube.com/watch?v=m2xEXefTFuo