Growing up in a small town in Catalonia, Spain, Josep Espuga (Pt Leo Estate) was surrounded by fresh produce and farm to plate living. After cutting his teeth in the family restaurant he ventured to Spain’s famous Michelin star restaurants to work with the likes of Sergi Arola and Andoni Aduriz before taking on the world and landing in Australia. Now he leads the team in one of Australia’s very best regional dining destinations where the ethos of his family’s connection with food plays out in the Mornington Peninsula in a restaurant setting.

https://www.ptleoestate.com.au/

Follow Deep In The Weeds on Instagram   

https://www.instagram.com/deepintheweedspodcast/?hl=en

Follow Huck

https://www.instagram.com/huckstergram/

Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

LISTEN TO OUR OTHER FOOD PODCASTS

https://linktr.ee/DeepintheWeedsNetwork

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.