One of the greatest characters Josh regularly interviews is Gary Kennedy, the iconoclastic food scientist who oversees international food safety protocols and can answer every weird, wonderful, arcane food question that has ever popped into your noggin. 

 

How long can you leave a Christmas ham in the fridge after it sat on the table for three hours? Can you use just one chopping board for the whole feast? Will reheating Chinese fried rice kill you? Does a "best before" date mean anything? Is it more dangerous for Australians to eat stale prawns in the sun on or for Americans to eat marshmallow-slathered sweet potato mash?

 

 

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