Wine Road Podcast Episode 166 Sponsored by Ron Rubin Winery

Episode 165 | Karen MacNeil, author of The Wine Bible 3rd Edition.

Beth and Marcy chat with Karen MacNeil—speaker, wine authority and award-winning author— about the 3rd edition of The Wine Bible, the essential resource for wine lovers.

Fast Five Recipe: Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard

Book of The Day: The Wine Bible 3rd Edition by Karen MacNeil

Podcast Sponsor: Ron Rubin Winery

SHOW NOTES

1:55 All the things that Karen considers, the criteria and the process that goes into writing The Wine Bible.

5:44 Karen sees Romania and Bulgaria as the next two wine regions to break out, along with Turkey. China too is one to watch.

8:30 How Karen got her start down the wine path.

13:15 If you ever get sworn into a public office use the Wine Bible to take your oath!

14:42 For a personalized and signed copy of The Wine Bible go to karenmacneil.com

16:01 Fast Five Recipe –Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard

Ingredients: Triangle of Brie, fig or fruit preserves, chopped walnuts, pie dough

Directions: Smother Brie with fig spread and top with walnuts then encase in pie dough. Bake in oven at 325 for 10-15 minutes till golden on the outside. Pair with Malvazia Nera from Sunce Winery of course!

17:48 Tickets for Barrel Tasting March 3rd, 4th, & 5th will go on sale soon.

Links

Karen MacNeil

The Wine Bible 3rd Edition

Wine Speed Newsletter

Sunce Winery

Barrel Tasting

Ron Rubin Winery

Credits:

The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA.

http://thresholdstudios.info/