Join us for a gastronomic adventure with Katie Parla, the Rome-based New York Times bestselling cookbook author of “Food of The Italian Islands”, “Food of the Italian South”, and “Tasting Rome”, among others. Katie is also an Emmy-nominated television host, co-host of Gola Podcast, and expert in all things Italian cuisine. In a captivating conversation, we delve into: 

Buon appetito!

Buy Katie’s delicious new book, Food of the Italian Islands

Planning a trip to Rome? Learn more about Katie’s food tours or check out her city guides. 

Discover Angelini Osteria, a staple Italian restaurant in Los Angeles. Katie will be publishing their forthcoming book under her publishing company, Parla Publishing. 

In Katie’s opinion, the best city to eat in is Istanbul, and the best restaurant to eat at in Istanbul is Balat Sahil. 

More from Katie Parla:

Website 

Instagram 

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