In this final CGF 2025 interview recorded live from the VusionGroup Podcast Studio, Juan Aguiriano, Group Head of Sustainability at Kerry Group, joins Omni Talk Retail to share how Kerry is helping transform global food systems.

Juan kicks off with what energized him most at the event (0:30) and details a not-so-secret breakfast meeting of CSOs including Ahold’s Alex Holt (1:00). He outlines Kerry’s innovation-with-impact strategy—cutting food waste with shelf-life tech (2:30), reducing sugar and salt while preserving taste (3:30), and scaling biotech platforms like fermentation and enzymes (4:30). He then dives into Kerry’s use of AI for food concept development (5:30), combining chef creativity with data to digitally prototype sustainable products (6:30). Juan closes with a look at carbon tracking, hybrid dairy, and how digital platforms help Kerry measure its footprint across 22,000+ products (9:00), making better food and a better planet achievable—at scale.

#KerryGroup #foodinnovation #sustainablenutrition #cgf2025 #JuanAguiriano #omnitalkretail #AIinFood #HybridDairy #foodwaste #CarbonTracking

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