You just had kidney stone surgery and you're terrified you're going to make another one. You're not alone, and what you do next matters more than you think.

In this episode, kidney stone nurse Jill Harris walks you through everything you need to know after surgery: the one test you should be asking your doctor for, the diet changes that actually matter, why you still need calcium, and the common mistakes that land people right back in the operating room.

Whether this was your first stone or you've been through it before, understanding your next steps is the difference between prevention and another surgery.

Chapters

• (00:00) - Intro

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

• Weekly Kidney Stone Diet Meal Plans
  • ​4 meals per day, 7 days per week
• Weekly Kidney Stone Prevention Group Consultations
  • 3 video calls per week with me and the Kidney Stone Diet community
• All of my Kidney Stone Diet Ebooks
  • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
• Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

Did the carnivore diet give you kidney stones? If you've switched to an all-meat diet and suddenly found yourself dealing with kidney stones, you're not alone. While the carnivore diet works well for some people, it can create serious problems for kidney stone formers.

In this episode, kidney stone nurse Jill Harris breaks down the science behind why carnivore can increase your stone risk: from elevated urine calcium and lowered citrate levels to dangerously acidic urine pH.

Whether you're currently on carnivore or considering it, understanding how it affects your kidney stone risk is crucial. Let's dive into the science.

Chapters
00:00 Introduction to the Carnivore Diet and Kidney Stones
00:35 Impact of the Carnivore Diet on Kidney Stone Formation
07:25 Understanding Urine Chemistry and Kidney Stones
12:12 The Kidney Stone Diet vs. Carnivore Diet
17:51 Conclusion and Recommendations for Kidney Stone Prevention

——

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

• Weekly Kidney Stone Diet Meal Plans
  • ​4 meals per day, 7 days per week
• Weekly Kidney Stone Prevention Group Consultations
  • 3 video calls per week with me and the Kidney Stone Diet community
• All of my Kidney Stone Diet Ebooks
  • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
• Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris delve into the complexities of kidney stones, focusing on their formation, types, and the myths surrounding their dissolution. Jill emphasizes the importance of understanding the specific type of kidney stone one has, as only uric acid stones can be dissolved with potassium citrate. They discuss dietary impacts, particularly the carnivore diet, and the significance of urine pH in stone formation. The conversation aims to educate listeners on effective prevention strategies and the importance of consulting healthcare professionals for personalized advice.

Takeaways

• Dissolving kidney stones is a complex topic.
• Only uric acid stones can be dissolved with potassium citrate.
• Diet plays a significant role in stone formation.
• High purine diets can lead to uric acid stones.
• Moderation in diet is crucial for kidney health.
• Many home remedies for stones lack scientific backing.
• Understanding urine pH is essential for prevention.
• Consulting a doctor for urine analysis is important.
• Not everyone on a carnivore diet will form stones.
• Potassium citrate can help manage uric acid levels.

Chapters
00:00 Understanding Kidney Stones and Their Dissolution
08:40 The Role of Diet in Kidney Stone Formation

——

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

• Weekly Kidney Stone Diet Meal Plans
  • ​4 meals per day, 7 days per week
• Weekly Kidney Stone Prevention Group Consultations
  • 3 video calls per week with me and the Kidney Stone Diet community
• All of my Kidney Stone Diet Ebooks
  • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
• Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris discuss the relationship between cashews, oxalates, and kidney stones. Jill explains the oxalate content in cashews and how it can affect individuals prone to kidney stones. They delve into dietary recommendations, emphasizing the importance of calcium intake to mitigate the risks associated with high oxalate foods. The discussion also touches on personal experiences with nut consumption and the challenges of moderation.

Takeaways

• Cashews are high in oxalates, which can contribute to kidney stones.
• Moderation is key; some can handle small amounts of cashews.
• Calcium intake is crucial for kidney health and oxalate management.
• High oxalate foods should be paired with calcium to reduce absorption.
• Personal dietary choices vary; what works for one may not work for another.
• Many people overconsume nuts like cashews and almonds without realizing it.
• Plant milks can be alternatives but should be consumed with meals.
• The risk of kidney stones often comes from long-term dietary habits, not single meals.
• Education on oxalate content can help individuals make informed choices.
• Preventing kidney stones involves understanding dietary impacts and making adjustments.

Chapters
00:00 Introduction to Kidney Stones and Cashews
02:44 Understanding Oxalates and Their Impact
05:25 Calcium's Role in Kidney Stone Prevention
08:34 Conclusion and Resources for Prevention

——

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

• Weekly Kidney Stone Diet Meal Plans
  • ​4 meals per day, 7 days per week
• Weekly Kidney Stone Prevention Group Consultations
  • 3 video calls per week with me and the Kidney Stone Diet community
• All of my Kidney Stone Diet Ebooks
  • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
• Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris discuss the implications of protein powders for kidney stone formers, exploring both the benefits and potential risks associated with their use. They delve into the importance of understanding oxalate levels in protein powders, the role of artificial sweeteners, and the necessity of maintaining a balanced diet. Jill emphasizes the need for dietary flexibility and the importance of whole foods while also providing insights into healthy protein options and meal replacements.

https://kidneystonediet.com/pros-and-cons-of-protein-powders/

Takeaways

• Protein powders can be beneficial but have risks.
• High oxalate levels in some protein powders can cause issues.
• Artificial sweeteners can be used in moderation.
• Dietary flexibility is key for long-term success.
• Collagen protein can convert to oxalate, avoid it if prone to stones.
• Protein shakes should not replace real meals.
• Focus on whole foods for better nutrition.
• Monitor sodium levels in protein powders.
• Healthy protein options exist for kidney stone formers.
• Diverse recipes can help maintain a balanced diet.

00:00 The Truth About Protein Powders
00:18 Pros and Cons of Protein Powders
05:10 Artificial Sweeteners and Kidney Stones
09:23 Dietary Flexibility and Lifestyle Changes
12:19 Collagen and Meal Replacements
14:12 Healthy Protein Options and Conclusion

——

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

• Weekly Kidney Stone Diet Meal Plans
  • ​4 meals per day, 7 days per week
• Weekly Kidney Stone Prevention Group Consultations
  • 3 video calls per week with me and the Kidney Stone Diet community
• All of my Kidney Stone Diet Ebooks
  • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
• Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris discuss the implications of consuming almonds, particularly in relation to kidney stones. They explore the role of oxalates in kidney stone formation, the importance of dietary adjustments, and the need for proper guidance in managing kidney health. The discussion emphasizes the balance between healthy eating and the potential risks associated with overconsumption of certain foods, particularly almonds and spinach.

Takeaways

• Almonds are often considered healthy but can contribute to kidney stones.
• Oxalates found in almonds can lead to high levels in urine, increasing stone risk.
• Dieticians may not always provide specific advice on oxalate levels.
• Many people overconsume healthy foods, thinking more is better.
• It's essential to monitor oxalate levels in urine to prevent kidney stones.
• Reference ranges for oxalate levels in urine may be misleading.
• Dietary changes can significantly lower oxalate levels and prevent stones.
• Almonds and spinach are commonly removed from kidney stone diets.
• Other nuts can be consumed in moderation as alternatives to almonds.
• Education on kidney health and diet is crucial for prevention.

00:00 Understanding Almonds and Kidney Stones
06:25 Dietary Recommendations for Kidney Stone Prevention

——

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

• Weekly Kidney Stone Diet Meal Plans
  • ​4 meals per day, 7 days per week
• Weekly Kidney Stone Prevention Group Consultations
  • 3 video calls per week with me and the Kidney Stone Diet community
• All of my Kidney Stone Diet Ebooks
  • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
• Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris discuss the often-overlooked low oxalate foods that can be included in a diet for those prone to kidney stones. They emphasize the importance of understanding oxalate levels in foods and how to reintroduce certain foods back into the diet without fear. Jill shares insights on common misconceptions about dietary restrictions and provides practical advice on how to maintain a balanced diet while managing oxalate intake.

Takeaways

• Low oxalate foods are often forgotten.
• Many people feel restricted in their diets.
• Avocados are a healthy option that can be included.
• Portion control is key to managing oxalate intake.
• A variety of foods is essential for gut health.
• All fruits are generally acceptable on a low oxalate diet.
• It's important to meet calcium needs to lower oxalate levels.
• Reintroducing foods can improve dietary satisfaction.
• Using resources like the oxalate food list can help.
• Meal planning can diversify your diet and prevent stones.

00:00 Understanding Low Oxalate Foods
09:34 Reintroducing Foods into Your Diet

——

When you're ready, here's how I can help
Since 1998, I've helped thousands of patients prevent kidney stones. With my Kidney Stone Diet All-Access Pass, you get access to every prevention tool I've ever created:

• Weekly Kidney Stone Diet Meal Plans
  • ​4 meals per day, 7 days per week
• Weekly Kidney Stone Prevention Group Consultations
  • 3 video calls per week with me and the Kidney Stone Diet community
• All of my Kidney Stone Diet Ebooks
  • Low Oxalate Protein Bars, Kidney Stone Safe Smoothies, Kidney Stone Safe Snacks & Desserts, and the Low Oxalate Cookbook
• Plus, 20% Off Private Consultations

And, as a BONUS, you'll get my flagship Kidney Stone Prevention Course (normally $249) absolutely free!

LEARN MORE!

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients prevent kidney stones. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, cookbooks, group consultations, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris discuss the relationship between diet, specifically bread consumption, and kidney stones. They explore common concerns about oxalate levels in bread, the importance of sodium intake, and how to enjoy bread while managing kidney stone risk. Jill emphasizes the significance of portion control and encourages listeners to focus on nutritional balance rather than eliminating foods entirely.

Takeaways

• Bread can be enjoyed even with kidney stones.
• Sodium content in bread is more concerning than oxalate.
• Portion control is key when consuming bread.
• Look for added sugars and sodium in bread labels.
• You can have a sandwich as long as you manage sodium intake.
• Eating well should leave you feeling full and satisfied.
• Different diets can still prevent kidney stones if managed properly.
• Homemade bread can be a healthier option.
• Focus on protein and fiber in your meals.
• Meal plans can help guide dietary choices for kidney stone prevention.

00:00 The Bread Dilemma: Is It Safe for Kidney Stones?
08:58 Navigating Sodium and Sugar in Bread Choices

——

HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8764.

KIDNEY STONE DIET® APPROVED PRODUCTS

• Protein Powders, Snacks, and more

WORK WITH JILL _

• Start Here
• Kidney Stone Diet® All-Access Pass
  • Kidney Stone Diet® Course
  • Kidney Stone Diet® Meal Plans
  • Kidney Stone Diet® Books
• Private Consultation with Jill
  • One-on-One Deep Dive
  • 24-Hour Urine Analysis

SUPPORT THE SHOW _

• Join the Patreon
• Rate Kidney Stone Diet on Apple Podcasts or Spotify

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris discuss the safety of chia seeds for individuals prone to kidney stones. Jill explains the high oxalate content of chia seeds and why they should be avoided by kidney stone formers. The discussion also covers the importance of responsible dietary guidance and understanding individual dietary needs, especially in relation to oxalate intake. Jill emphasizes the need for clarity in dietary advice and the common misconceptions people have about healthy eating.

Takeaways

• Chia seeds are not safe for kidney stone formers.
• High oxalate content in chia seeds poses a risk.
• Dietary choices should be made with caution.
• Regular consumption of high oxalate foods can lead to kidney stones.
• It's important to understand individual dietary needs.
• People often misinterpret dietary advice, thinking more is better.
• Clear communication is essential in dietary guidance.
• Monitoring oxalate levels can help in dietary decisions.
• Occasional consumption of chia seeds may be acceptable for some.
• Education on dietary habits is crucial for prevention.

00:00 Introduction to Chia Seeds and Kidney Stones
00:42 Nutritional Benefits vs. Risks of Chia Seeds
03:04 Understanding Oxalates and Kidney Stone Formation
06:06 The Importance of Dietary Guidance in Kidney Stone Prevention
07:59 Resources for Kidney Stone Prevention

——

HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8764.

KIDNEY STONE DIET® APPROVED PRODUCTS

• Protein Powders, Snacks, and more

WORK WITH JILL _

• Start Here
• Kidney Stone Diet® All-Access Pass
  • Kidney Stone Diet® Course
  • Kidney Stone Diet® Meal Plans
  • Kidney Stone Diet® Books
• Private Consultation with Jill
  • One-on-One Deep Dive
  • 24-Hour Urine Analysis

SUPPORT THE SHOW _

• Join the Patreon
• Rate Kidney Stone Diet on Apple Podcasts or Spotify

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.

In this conversation, Jeff Sarris and Jill Harris discuss the safety of quinoa for individuals with kidney stones, referencing recent studies and the importance of portion control. They emphasize the variability in oxalate content in foods and provide practical tips for managing dietary intake to prevent kidney stones. The discussion also highlights resources available for individuals seeking to understand their dietary needs better.

Takeaways

• Quinoa has been a topic of debate regarding its safety for kidney stone patients.
• Harvard's recent study on quinoa has clarified its oxalate content.
• Portion control is crucial; half a cup of quinoa is recommended.
• Variability in food composition affects oxalate levels.
• Dietary changes can significantly impact kidney stone formation.
• It's important to meet calcium needs daily, even with higher oxalate foods.
• Meal plans and recipes are available to help manage oxalate intake.
• The oxalate searchable list is a valuable tool for dietary management.
• Consultations with experts can provide personalized dietary guidance.
• Understanding food portions can alleviate anxiety about eating higher oxalate foods.

00:00 Understanding Quinoa and Kidney Stones
06:15 Practical Tips for Managing Oxalate Intake

——

HAVE A QUESTION? _
Leave us a voicemail at (773) 789-8764.

KIDNEY STONE DIET® APPROVED PRODUCTS

• Protein Powders, Snacks, and more

WORK WITH JILL _

• Start Here
• Kidney Stone Diet® All-Access Pass
  • Kidney Stone Diet® Course
  • Kidney Stone Diet® Meal Plans
  • Kidney Stone Diet® Books
• Private Consultation with Jill
  • One-on-One Deep Dive
  • 24-Hour Urine Analysis

SUPPORT THE SHOW _

• Join the Patreon
• Rate Kidney Stone Diet on Apple Podcasts or Spotify

——

WHO IS JILL HARRIS? _
Since 1998, Jill Harris has been the #1 kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, group coaching, and private consultations, Kidney Stone Diet® is Jill's effort to help as many patients as possible prevent kidney stones for good.