Kimberly's Italy

By Clever Dog Digital

Welcome to Kimberly's Italy, a travel podcast focused on all things Italian. My love affair with Italy started with a move to Milan many years ago, and the enriching experience became part of my DNA. ... more

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FAQs about Kimberly's Italy:

How many episodes does Kimberly's Italy have?

The podcast currently has 247 episodes available.

Kimberly's Italy episodes:

November 14, 2025199. Surprising News and Travel Updates
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31min
October 29, 2025198. Reliving Italy’s Best Meals: Pure Joy!
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In this episode, Kimberly and Tommaso apologize for the delay in their latest release. They then dive into a discussion about their favorite meals in Italy, looking back at 28 years of travel.
Key Points:
Kimberly and Tommaso offer a sincere apology for the delayed episode.

They recap their previous discussion on favorite cities and regions.

The main topic is their favorite meals in Italy, spanning 28 years of travel experiences.

Episode Highlight: First Italian Meals in Cervinia
Kimberly and Tommaso recount a ski trip from Zermatt, Switzerland, down to Cervinia, Italy.

Kimberly describes their incredible hunger after the challenging ski descent.

Tommaso recalls his memorable Zuppa Valdostana, a rich beef broth soup with bread and fontina cheese.

Kimberly shares her delight in eating polenta with fontina cheese and red wine.

They reminisce about a Raclette lunch with Matterhorn views, marking it as a beautiful outdoor dining experience.

Meals in Lago di Como and Florence:
Kimberly shares a story about visiting friends in Lago di Como, coinciding with their annual Brunello bottling celebration.

Tommaso describes enjoying five to seven-year-old Brunello with grilled beef prepared by an international meat dealer.

Kimberly celebrates her 40th birthday lunch at Alvalu in Tremezzo, featuring simple tomato pasta, cured meats, and a beautiful fruit tart.

They both recall the unique grappa infused with blueberries, made by monks.

Rome and Florence Culinary Experiences:
Tommaso shares his first carbonara experience in Rome in 2021, describing it as a moment of pure paradise.

Tommaso notes the relaxed dining pace in Italy, contrasting it with the faster pace in America.

Kimberly describes a simple, attractive enoteca in Rome where they enjoyed another carbonara and a mozzarella di bufala appetizer.

Tommaso discusses his anticipation and enjoyment of Bisteca Fiorentina in Florence, splitting it with a friend.

Kimberly remembers the bright and loud atmosphere of the Florentine restaurant, a contrast to their preferred dining setting.

Southern Italy and Pizza Delights:
Kimberly highlights her favorite meals in Puglia, particularly a salad with tuna, mozzarella, and local vegetables, drizzled with Puglian olive oil and served with local bread.

Tommaso praises the simplicity and quality of Puglian bread.

Tommaso declares his favorite pizza was in Ischia, preferring a heartier style with onions, mushrooms, and prosciutto.

Kimberly recounts a standout Napolitano pizza experience in Torino, found in a residential neighborhood across the river.

Tommaso reflects on the ongoing challenge of finding the “next best something” in Italian cuisine.

Coffee and Truffles in Torino:
Kimberly raves about the bicherine, a coffee layered with dark chocolate, espresso, and frothy cream, at Cafe Bicherine in Torino.

Tommaso praises a wide noodle pasta with shaved white truffles, enjoyed during truffle season in Torino, paired with a bottle of Barolo.

Join Kimberly and Tommaso as they revisit their most cherished Italian meals, sharing anecdotes and insights from decades of culinary adventures.
Kimberly and Tommaso share their most memorable meals from 28 years of Italian travels, from ski trips to Roman trattorias. This episode explores Italy’s diverse culinary landscape and the joy of savoring food and culture.
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33min
October 08, 2025197. Favorite City? Venice, Favorite regions.. the Dolomites, Val d'Orcia in Tuscany, and Puglia
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In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions
Favorite Cities: Adding Venezia
Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps.

A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries.

Engineering Marvel: The city’s ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries.
Historical Achievements: Tommaso shares Venice’s contributions to Western civilization.

Early system of checks and balances in government (675 A.D.).

The Arsenal shipyard, the world’s largest industrial complex before the Industrial Revolution (1104 AD).

First street lighting ordinance (1128 AD).

First state-guaranteed national bank (1157 AD).

Invention of the elevator (1160 AD) for the Piazza San Marco bell tower.

First government bonds (1171 AD) from forced citizen loans.

The bill of exchange for international trade (around 1200 AD).

Infused soap, inventing perfume and deodorant (1200s).

First brick hearth with a chimney and flue (1227 AD).

First child labor laws (1284 AD) for Murano glass production.

Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns.

Favorite Countryside Regions
The Dolomites:
Kimberly’s History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity.

Tommaso’s First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains.

Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating.

Toscana: Val d’Orcia:
Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.”

UNESCO Status: Recognized in 2004, Val d’Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance.

Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it’s not just a tourist destination.

Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals.

Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta.

Puglia:
Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil.

Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape.

Kimberly’s Favorite Cuisine: Puglia’s cuisine is Kimberly’s favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region’s rich soil.

Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world’s best bread.

Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal.

Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.
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31min
September 24, 2025196. Our All-Time Favorite Places in Italy
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Kimberly and Tommaso discuss their all-time favorite places
in Italy. They reminisce about past travels and discuss their favorite islands,
lakes, and cities.
Key Points:
Favorite Islands:
Kimberly loves Capri of the raw beautKimberly’s favorite is Lake Como due to her long-standing history with it and it’s idyllic old villas against the backdrop of the mountains.
Tommaso’s first visit to Sardinia was for a sailing regatta and he’s been hooked ever since. Sailing between the northern tip the island and the southern tip of Corsica is the most beautiful geography he’s ever seen

Favorite Lakes:
Kimberly’s favorite is Lake Como due to her long-standing history with it and it’s idyllic old villas against the backdrop of the mountains.

Tommaso prefers Lake Garda, citing its Venetian influence in architecture, grander size, and naturally the sailing.

Favorite Cities:
Both agree that Rome is addictive due to its architecture, history, and vibrant atmosphere, not to mention the cuisine and friendly locals.

Tommaso also loves Bologna for its manageable size, architecture and academic history. Throw in Ragu Bolognese and all is good in the world.

Episode Insights:
Tommaso appreciates the large size and large vistas on Lake Garda. He describes the stunning drive around the lake and the dramatic weather systems which add to the visual.

Kimberly and Tommaso enjoy walking around Rome at night to see the various centuries of architecture lit so dramatically by the exterior lighting.

Tommaso loves Bologna for its architecture and its historical influence with academia, science and medicine

Kimberly and Tommaso suggest seeing the island of Sardinia by both boat and Vespa, or at least a small car to get a feel for the curvy coastline.

Next Episode:
Kimberly and Tommaso will continue their list of top 10 favorite places in Italy, including their favorite countryside destinations.
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29min
September 17, 2025 September Update
Apologies !
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3min
September 04, 2025195. Skeptical of AI while Planning your Trip? We are too!
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In this episode of Kimberly’s Italy, Kimberly and Tommaso discuss topics from tourism’s impact on the Dolomite mountains to online travel scams and cybersecurity issues.
Key Points:
Summer in Italy:
Italians love the summer season for the outdoor activities like festivals, concerts, and dining.

Many Italians consider summer their favorite season since they love the sun, the beach and swimming.

Over-Tourism in the Dolomites:
Mass tourism is impacting the Dolomite Mountains.

Overcrowding is causing damage to private lands, leading to disputes between landowners and tourism groups.

Farmers started charging fees to access paths on their property to make a point, and a cry for help.

AI and Travel Planning:
YouTube is facing a rise in AI-generated content, or “slop,” affecting travel information.

AI-generated videos are tricking tourists into visiting non-existent places.

There have been instances of AI scams causing disappointment for travelers.

It’s important to double-check travel information found online.

Cybersecurity - Juice Jacking:
Juice jacking is a threat where malware is embedded in public USB ports.

Travelers are advised not to use airport USB chargers to avoid malware infections.

The use of portable power chargers is recommended.

Public Wi-Fi networks in airports can be unsecured and targeted by hackers.

Final Thoughts:
Don’t be discouraged from the extra amount of travel planning due to unreliable information since it will be worth the effort when you are finally in bel’italia!

Be prepared and informed about the latest developments with AI and misleading imagery.
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28min
August 21, 2025194. Italian Food Rules: The Pizza & Pasta Police Are Real
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In this episode, Kimberly and Tommaso discuss the significance of preserving Italian recipes and the consequences of not adhering to culinary traditions.
Pizza Napolitana and the AVPN:
The hosts introduce the Associazione Verace Pizza Napolitana (AVPN), an organization dedicated to preserving the authentic technique of pizza making in Naples.

They discuss the specific requirements for cooking certified pizzas, including dough preparation, cooking time, and ingredients.

The AVPN employs “pizza agents” to ensure compliance with standards, risking delisting for non-compliant pizzerias.

Cacio e Pepe Controversy:
A British website, UK Good Food, published a recipe for Cacio e Pepe with incorrect ingredients, sparking outrage among Italians.

The recipe included butter and parmigiano, deviating from the traditional ingredients of pasta, pepper and pecorino

The President of Italy’s Restaurant Association sent a letter to UK Good Food, leading to a comical turn of events, but finally an acknowledgement of the correct recipe.

Italian Pride in Traditional Recipes:

Cuisine bonds Italians to each other, with recipes handed down by generations.

Italians take deep pleasure in preparing their meals slowly and with the best ingredients possible. They don’t just consume a meal, they linger and enjoy it, and talk about it!

Italy’s efforts to respect and protect specific foods and recipes through organizations like the DOP are admirable

Link to Pizza Police Site:
Here is link to the AVPN website which explains the school and lists the certified pizzerias around the world.
https://www.pizzanapoletana.org
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27min
August 06, 2025193. Capri Without the Chaos: Your Peaceful Italian Escape
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In this episode of our podcast, Kimberly and Tommaso share tips on visiting the island of Capri, including accommodations, activities, and dining experiences. They highlight how to make the most of a trip to Capri.
Key Points:
Planning Your Trip to Capri:
Begin looking for accommodations in the summer before your trip, especially if traveling in the summer months.

Consider staying slightly away from the main piazza to avoid crowds.

Use Kimberly’s tip for navigating crowded areas: designate a meeting spot.

The Two Villages on the Island:
Capri has two villages: Capri and Anacapri.

Anacapri offers a more tranquil experience but still has plenty of choice.

Capri is more well-known from its history of a celebrity hotspot, but a lovely village at the same time.

Activities and Sights:
Take advantage of the island’s many walking paths for stunning views and historical sites.

Take a chairlift to the top of Monte Solaro for incredible views.

Visit the Gardens of Augustus.

Walk Via Krupp, which recently reopened after repairs.

Explore Villa Jovis.

Walk the Pizzolungo path for the best views of the Faraglioni rocks.

Discover the Charterhouse of San Giacomo, a 14th-century monastery.

Boating Around Capri:
Consider renting a traditional wooden gozzo or choose from a variety of motorboats and sailboats.

Private boats stop at the best swimming spots as you cruise around the island.

Being on any type of boat provides a unique perspective of the Faraglioni rocks.

Capri Cuisine:
Capri offers sophisticated dining experiences with beautifully presented dishes.

Seafood reigns here but you can find a wide variety to choose from.

Capri Rooftop offers a trendy lounge experience with views of the Faraglioni
...more
39min
July 23, 2025192. Ischia, Italy: Survive the Drive, Discover Paradise
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Kimberly and Tommaso share their adventures on the island of Ischia, from a comical car rental experience to a serene beach day. They address weather concerns for travelers and offer tips for visiting historical sites.

Weather Concerns and Travel Advice:
Kimberly and Tommaso respond to a review criticizing their warnings about extreme weather in Europe.

They cite publications like Euro News, The Guardian, and the BBC who also address the issue and give advice as well.

They stress the importance of sharing this information since it is affecting tourism to Italy and all of Europe.

The Moke Adventure:
Tommaso recounts a funny car rental experience involving an old moke with no seat belts, functioning windshield wipers or directionals.

The drive to Castello Aragonese was challenging, with difficult roads and a tricky clutch.

Kimberly and Tommaso always drive throughout Italy, but this particular day just wasn't enjoyable.

Castello Aragonese and Travel Tips:
Kimberly shares a travel tip regarding printed brochures at historical sites for accurate information.

The history of Castello Aragonese is explored, noting its construction in 474 B.C. and subsequent rulers.

By the 16th century, the island was home to nearly 1,900 families, nuns, and priests.

The well-organized visit includes various structures and spaces, all of them impressive.

Beach Day:
Due to the challenging drive, they canceled the next day’s rental and opted for a beach day at Lido di Moronti.

Beach Day at Lido di Maronti:
They took a water taxi to the beach and were happily surprised at the reasonably priced beach clubs.

The day included reading, swimming, and a flavorful lunch with fresh ingredients.

Despite some crabby water taxi drivers, the beach day was a highlight of the trip.

Future Plans:

The next episode will cover their amazing time in Capri, including a boat tour around the island.
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35min
July 09, 2025191. Ischia, Italy: Discovering This Island Paradise!
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Kimberly and Tommaso share their experiences on the island of Ischia, near Napoli, Italy. They discuss Ischia’s geography, history, cuisine, beaches and the island’s appeal.
Key Points:
Initial Impressions of Ischia:
Kimberly revisits Ischia after 30 years since her last visit, noting its idyllic scenery and vibrant colors.

Tommaso recalls having the best pizza of his life upon arrival.

Ischia is relatively small, about 46 square kilometers, yet offers diverse landscapes.

Geography and Driving Challenges:
The island has one main ring road, making travel slow due to curves and narrow roads.

Driving can be difficult due to log jams caused by buses and parked cars.

Kimberly and Tommaso canceled their rental car after one day due to the intense driving conditions.

Historical and Geographical Makeup:
Ischia is a volcanic island with fertile soil, home to diverse Mediterranean plants.

The island was first inhabited by Greeks in the 8th century B.C.

The Aragonese castle, built in 474 B.C., is a significant historical site.

Tourism and Local Life:
Ischia has a population of 60,000 residents and attracts 6 million tourists annually.

The island offers a variety of accommodations from resorts to hotels in condensed villages.

The cuisine is seafood-heavy, with excellent pizza and salads.

Beaches and Weather:
Ischia boasts sandy beaches, a unique feature compared to other islands like Capri.

The island’s beaches are a major draw for mainland Italians.

Tommaso provides a weather update, noting the extreme heat in Italy and warmer-than-usual Mediterranean temperatures.
They advise listeners to stay hydrated and prepared for the heat.
Next Episode:
Kimberly and Tommaso will share the challenging but funny driving experience, as well their very interesting visit to the Aragonese Castle and luxurious day at a beach club.
...more
26min

FAQs about Kimberly's Italy:

How many episodes does Kimberly's Italy have?

The podcast currently has 247 episodes available.

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