Knead To Know Baking Entertainment

By Bold Baking NetworkArts Leisure Food

Knead To Know Baking Entertainment episodes

May 08, 2022#56: Introducing... The Bold Baking Cookbook Club!
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is an Israeli-born baker with a love for the "why" behind one of the globe's favorite pastimes — and she's one of our very one Bold Baking Network experts.

Baking Science is our very first Bold Baking Cookbook Club selection, so grab your headphones and listen in on this incredible discussion around everything from aging flour to chocolate "blooming!"

BUY Dee's Baking Science cookbook right here! (We may earn a small commission from certain affiliate links in general.)
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #bakingscience #chocolate #deefrancis
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
37 min
May 01, 2022#55: Always Do This For Brownies
Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top.

Also: Parsnips and untraditional cake flavors, muffins, and more!

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #brownies #cakes #muffins
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
32 min
April 24, 2022#54 Special LIVE Episode!
Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21).

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #dumpcake #poundcake #fastfood #desserts
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
35 min
April 16, 2022#53 Special Saturday Episode! Gemma's First Cake, Apple Cider Vinegar In Cookies, And More!
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake. It's French, chocolate, and Gemma's never heard of it. What was Gemma's first tough cake?
Knowing When A Cake Is Done: The toothpick trick is best, but how do you know when meringue is done?
Apple Cider Vinegar In Cookie Dough: This is news to Gemma, so let's break it down. Then, Gemma talks about cakey cookies.
Cookie Troubleshooting: Fresh & quality ingredients MATTER! And here's why.
Keeping Flour: How bad is slightly expired flour? How does Gemma store hers?
Scales: Who are they for and when should you invest in one?
Stump Gemma: Bread calling for baking soda, folding dough, margarine = fluffier?
Ask Gemma And More!
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #meringue #cakes #butter
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
32 min
April 06, 2022#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE!
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
Mini Wedding Cakes: The Knot speculates that 2022 will have the most weddings in recent history. And mini-cakes are trending. What does Gemma have to say about this?
Baking With Citrus: You've heard of key lime pie. But what about lime cake?
Meringues: Gemma's wedding cake was a Pavlova... that she made herself! Would she do it again? Gemma clarifies the difference between cream of tartar, an essential ingredient in meringue, and tartar sauce, the stuff you put on your fish & chips. AND how to pipe your meringues with mix-ins so you get color definition!
Removing Cakes From Pans: Gemma talks the best way to remove cakes from all different types of pans from Bundts to springform. There are different schools of thought here from greasing + flouring to lining with parchment paper. What's Gemma's go-to technique?
Stump Gemma: Should we use high-quality butter in all baking? What is spray butter? How to preserve fresh fruit for off-seasons.
Ask Gemma And More!
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”

ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere.

#baking #bakingpodcast #boldbakingacademy #meringue #weddingcakes #butter #weddingseason
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
41 min
March 27, 2022#51: Perfecting The Gooey Cookie, Peeps, Cadbury Eggs, and MORE!
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
Candy Favorites & Cadbury Eggs: Gina and Gemma kick the episode off talking everything candy — favorites, least favorites, and of course... the divisive Cadbury Creme Egg!
Peeps: Peeps wants you to make Peep-flavored cupcakes & cookies.
Citrus: Why don't people bake with grapefruits very often? Are there other citrus fruits that people should be using in their baking? Gemma votes for more limes!
Perfecting The Gooey Cookie: Both Gina and Gemma love a gooey cookie — so how do you actually get them?
The Cronut: Created in 2013 — Gina still hasn't had one, despite there being copycats everywhere. Related: the "Hot Cross Scone."
Stump Gemma: Is Pumpkin a fruit? Are cakes best when fresh? Where do croissants come from?
Ask Gemma And More!
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #boldbakingacademy #peeps #cadbury #cookies #gooey
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
29 min
March 20, 202250th Episode! The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them.
Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly.
Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake.
Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking.
Soy Sauce In Brownies: Why not? Salty and sweet work.
Team Mayo: Gemma & Gina are about to have words over this.
Hershey Kisses & Raw Eggs: This week's Grain of Salt!
Ask Gemma And More!
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #boldbakingacademy #frosting #cleaning
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
33 min
March 13, 2022#49 The Philo Crinkle Cake, Spicy Desserts, Biscoff Cake Pops, and More!
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
Philo Crinkle Cake! A folded, delicious, sweet heaven — it's all the rage on TikTok. Does Gemma write it off or is this finally a TikTok recipe she wants to try?
Spicy Desserts: Habanero brownies? Gina and Gemma aren't so sure... but where do they stand on the heat in their sweets? And if they're not putting spicy in their desserts, what would they put in there?
Cake Pops: Biscoff Cake Pops — swapping out the cake inside for something brand new. Sounds delicious. Let's discuss.
Bundt Cakes: How hard are they to actually make? They're pretty easy, it turns out, but Gina's oven makes it extremely difficult.
Trifles: Gina wants a Trifle comeback. Here's why!
Sugar Is Only For Sweetness, Milk Mixed With Acid, Flour Makes A Magic Web? This week's Grain of Salt!
Ask Gemma And More!
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #boldbakingacademy #cakes #spicy #trifles #bundt
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
31 min
March 06, 2022#48: Martha Stewart's New Cookie, Pancakes vs. Crepes, And The Infamous The Shamrock Shake
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
Gina's Back From France! Gina was gone in Paris for a while, hear about what she had to eat.
David Beckham's Pancakes: Gina excitedly shows Gemma David Beckham's idea of a pancake for Pancake Tuesday, which is essentially a crepe. Gemma was ready for this and can explain it all!
The Shamrock Shake: Look, Gemma is not a fan of the Shamrock Shake or turning foods green for St. Patrick's Day — so what is she into for the month of March? Find out!
Martha Stewart's New Cookie: Looks like Martha took a handful of everything and thew it into this new cookie of hers. Do Gemma & Gina think it looks good? Gemma offers a way to try something similar out using her Crazy Cookie Dough!
Cotton Candy: Gina asks the big question — can you bake with it?
Whipping Cream, Whipped Eggwhites, What Does Flour DO? This week's Grain of Salt!
Ask Gemma And More!
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #boldbakingacademy #shamrockshakes #marthastewart #davidbeckham
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
28 min
February 20, 2022#47: What Is Hailey Bieber's Pizza Toast? Plus: Coffee Cake Cookies, Chopping Sticky Things, And More!
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita, filling in for Gina Brazão, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
Hailey Bieber's Lunch: Sarah breaks down what Hailey's go-to lunch is — it's something called Pizza Toast, and you're not going to want to miss how it's made! Gemma gives it her seal of approval.
Gilmore Girls Coffee Cake Cookies: Straight from the show, making a cookie version of the coffee cake seen on the popular series.
Tip For Chopping Sticky Things: Gemma recommends something entirely different than what we've found, so listen in to find out what it is!
The Most Important Kitchen Gadgets
Stump Gemma! A game where Sarah tries to stump Gemma about all things culinary.
SUBSCRIBE to the Bold Baking Academy here!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

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33 min

About Knead To Know Baking Entertainment

From the publisher's feed

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest…