Knead To Know Baking Entertainment

By Bold Baking NetworkArts Leisure Food

Knead To Know Baking Entertainment episodes

October 24, 2021#36: Everything No-Bake Baking, Salted vs. Unsalted Butter, Unnecessary/Useful Cake Tools, & More!
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
No-Bake Baking: Gemma & Gina talk Puppy Chow — which then naturally turns into a discussion about Prince William's wedding cake... a no-bake cake. How does that work? Find out!
Moon Cakes: Gemma & Gina talk about this delicate recipe and whether or not Bigger Bolder Baking will be providing one soon.
Channing Tatum/Baking With Kids: Channing Tatum and his daughter baked a cake together for Halloween, so Gemma breaks down what it's like to bake with a toddler.
Unnecessary/Useful Cake Tools: In this week's special edition of Grain of Salt, Gina shares a list of Pro-Chef tools for baking cakes — and gets Gemma's pro-chef insight on whether or not they're actually useful and worth it.
Ask Gemma: This week's questions from YOU, the fans, include:
Stand Mixer Brands
Resurrecting Stale Cookies
Salted vs. Unsalted Butter
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #nobake #butter #cake #caketips
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
30 min
October 17, 2021#35: All About Mochi, Favorite Cocktails, And... A Healthful Cupcake?
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime.

Here's what on this brand new episode:
The Healthful Cupcake — Cupcake brand Sprinkles has announced a new health-forward cupcake with matcha cake and yuzu frosting! How do our hosts feel about a healthful cupcake?
Frostings — Can't talk about cupcakes without talking about frostings, and which are the best, and how much is too much!
Favorite Cocktails — Yes, a bit of a diversion from baking, but Gemma loves a good cocktail and Gina is here to learn. Find out which celebrity is selling her own mixers now!
Favorite Holiday Pies & Desserts — It's never to early to talk about favorite holiday pies and desserts.
Ask Gemma — Great questions this week! Including topics about no-bake cookie crusts, fondant, and more.
A Grain Of Salt — German Chocolate Cake, Fruit Cake, and more!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #mochi #cupcakes #cocktails #pies
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
33 min
October 10, 2021#34: Getting Real About Pumpkin Flavor, Best Holiday Cookies, And Saltwater Taffy's Shocking Secret
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone is thinking when it comes to the world's favorite pastime.

Here's what's on this brand new episode:
Pumpkin Spice Flavor: This episode starts off with a bang and doesn't let up — Gina & Gemma have some choice words for Pumpkin Spice flavor that you won't want to miss.
Best Holiday Cookies: Yeah, it's October, but that's not stopping the topic of what the best holiday cookies are, and Gemma's favorite might surprise you.
Saltwater Taffy: Gina has some potentially mind-blowing information to share about this traditional candy.
Duff Goldman's Focaccia Recipe: Duff Goldman makes focaccia in a way unlike anyone else, and Gina & Gemma break it down for you.
Snow Cream: Is this recipe even real?
Ask Gemma: Mirror glazes & more!
Grain of Salt: From baking cookies to using the middle rack in the oven, find out which baking facts should be taken with a grain of salt.
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #pumpkinspice #psl #holidaycookies #cinnamonrolls
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
30 min
October 03, 2021#33 The Cronut's New Competition, The Real Scoop On Baking Shows, Frozen Custard, & More!
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, as a learning baker, has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.

Here's what on this brand new episode:
The Evolution Of The Cronut — A brand new pastry has hit the streets, and Gina and Gemma break down these sweet mashups — and what makes pastries so special.
Baking Shows — Fall is here, and that means more baking shows. From holiday competitions to your favorite baking zen (Great British Bake Off), they're unavoidable. Having been involved in plenty, Gemma gives Gina the real scoop on what it's like to be a part of them.
Black Cocoa Powder — What exactly is it, and how does it give Oreos their iconic flavor?
Ice Cream vs Frozen Custard —Is there a difference? There sure is — and Gemma gives a sneak peek at an upcoming Bigger Bolder Baking recipe! Also, how does everyone feel about putting gummy bears in ice cream?
Ask Gemma — Find out if your question was featured this week on Knead to Know!
A Grain Of Salt —
& More!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #cookies #apples #bread
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
32 min
September 26, 2021#32: Chocolate Chip Cookies Secrets, Apple Picking, And How Mug Meals Changed Everything
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.

Here's what on this brand new episode:
Chocolate Chip Cookies — Gemma has all the secrets for making the best chocolate chip cookies — from olive oil to aging, and the magic sugar ratio!
Fall Apple Picking — Apple picking is all the rage right now, and while the activity itself is amazing, you're going to want to know what to do with the metric ton of apples you just picked. Gina & Gemma talk about apple desserts.
Meat — Things can't be all baking, all the time, right? Gemma is a professionally trained chef, so while the topic of washing your meat before cooking might not be baking, Gina has come to the right place!
Mug Meals —Mug Meals have been a huge hit for Bigger Bolder Baking, and Gemma talks about their history and why they've had such a big impact on the show and her fans.
Ask Gemma — Find out if your question was featured this week on Knead to Know!
A Grain Of Salt + Bread In Sheds — Should you store your bread in a shed? What does that even mean? A simple topic typo leads to hilarious results — and a good discussion on how to keep bread fresh. Plus, two more baking facts/myths!
& More!
Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #cookies #apples #bread
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
33 min
September 19, 2021#31: Fall Candy (Yes, Candy Corn), Baking With Microwaves, The Best Pans
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.

Here's what on this brand new episode:
Fall Candy — Prompted by a candy corn-shaped cake that's filled with candy corn, Gina & Gemma talk fall candy. What do they love, what don't they enjoy, and how does anyone fill a cake with candy so easily?
Baking With Microwaves — Gemma made waves early on with her show on YouTube with her Mug Cakes, Meals, and Desserts. Why is it so important to have ways to bake other than a traditional oven? Find out how it all started — with a persistent fan.
The Best Pans —Metal vs Glass... is one truly better than the other? And should you always be washing your pans?
Loads of Bread — From quick bread to no-knead bread, and yeasted bread, Gemma and Gina get to the bottom of all those delicious options when it comes to making bread.
Ask Gemma — Find out if your question was featured this week on Knead to Know!
A Grain Of Salt — Ending the show on baking myths or truths is a blast, find out which of these topics is fact... and what can be taken with A Grain of Salt!
& More!
Welcome, Gina! We are so happy to have you here on Knead to Know!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
37 min
September 12, 2021#30: New Girl Scout Cookies, Recipe Testing, And Representation In Baking
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Listen as our brand new co-host, Gina Brazão, settles in quickly and revitalizes the show's format in new and exciting ways. As a learning baker, Gina has loads of helpful questions and observations to take from professional chef Gemma Stafford's years of expertise.

Here's what on this brand new episode:
New Girl Scout Cookies — Look, Girl Scout Cookies are a way of life here in the U.S., but has Gemma ever even had one? Listen while Gemma and Gina talk about the brand new flavor — and the phenomenon of refrigerating your cookies.
Packaged Desserts — One of Gina's favorite treats is the pre-packaged Cosmic Brownies from her childhood, find out what Gemma loves along the same lines.
Great British Bake Off — Could Gemma stand the pressure while competing?
Recipe Testing — With so many recipes on BiggerBolderBaking.com, fans want to know what goes into the process of recipe testing for the show and the site, so Gemma breaks it down.
The Density Of Donuts — And where to get Gina & Gemma's favorite donuts in LA.
& More!
Welcome, Gina! We are so happy to have you here on Knead to Know!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #girlscouts #girlscoutcookies #greatbritishbakeoff

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
32 min
September 05, 2021#29: Introducing Knead to Know's Brand New Co-Host!
We're back! Gemma and her family are settling into their new house and she's breaking it in with the latest episode of Knead to Know — your go-to podcast getting to the root of baking trends, entertainment, and more. Today's episode is extra special, though, because Gemma is welcoming our brand new co-host, Gina Brazão! No, we didn't seek out a host so both their names started with a G, that was just a happy little accident.

Here's what on this brand new episode:

Gemma Welcomes Gina — What better way to meet our new co-host than a relaxed chat between new friends? Gemma sits down with Gina to get to know each other, and they talk about everything from Jennifer Lopez sightings to their histories with food and baking, s'mores, fan questions, and there may or may not be a discussion about bringing cast iron skillets back to life.

Welcome, Gina! We are so happy to have you here on Knead to Know!

Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD

Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU

#baking #bakingpodcast #jenniferlopez #castiron #smores

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
31 min
August 22, 2021#28: Chrissy Teigen's New Food Documentary, Cinnamon Toast Crunch Goes Baking, Writing Recipes & More!
Kevin is back this week to chat with Gemma while Knead to Know goes through some exciting changes and evolution — including a BRAND NEW co-host joining the show! This week, the married founders of Bigger Bolder Baking dive deep into Chrissy Teigen's French Fry Documentary, Cinnamon Toast Crunch finding a home in the baking aisle, edible flours, Pillsbury, and MORE. Here's everything you Knead to Know this week in baking:
New BBB House Update: This is the final episode being recorded from the old house — the next one will be straight from the new home of BBB! You won't really be able to tell because, well, podcasts are audio, but they'll fill you in.
Chrissy Teigen Loves Fries: Everybody loves french fries. They're ubiquitous around the world in so many different cuisines, and Chrissy loves them so much she's making a documentary about exactly that.
Cinnamon Toast Crunch: Kevin's favorite cereal has found its way to the baking aisle. How? Why? And most importantly... When?
Gemma Talks About Writing Recipes: Gemma has honed how she has written recipes over the years and talks about that process during the recipe testing stages of her job.
Edible Flowers: They're having a moment, but are they good, or are they just for decoration... even if you CAN eat them?
& More!
Please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
Instagram: www.instagram.com/biggerbolderbaking
TikTok: https://www.tiktok.com/@biggerbolderbaking
We’d love to feature your brand! Contact [email protected] for advertising and sponsorship opportunities with the subject “K2K Sponsor”
ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU
#baking #bakingpodcast #fooddestinations #foodtourism #veganbaking
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
29 min
August 15, 2021#27: The Met Gala Goes Vegan, Mustard-Infused Hot Dog Buns, Edible Glitter, & More!
Sarah from our social media team is back this week to chat with Gemma and share some laughs! Join in on their infectious banter as they cover everything from edible glitter to traveling across the globe for a cronut. Here's everything you Knead to Know this week in baking:
New BBB House Update: Moving day is fast approaching! Gemma talks about her new at-home bar, Kevin's contracting skills, and the excitement of having a bigger and more equipped kitchen!
Cooking With Paris: "That's hot!"... is not something you'll hear Gemma say. But Gemma and Sarah talk about edible glitter - what is it? How is it made? Why is it sparkly? When is an appropriate time to use it? Hint: Not on a turkey.
The Met Gala Goes Vegan: More awards shows are going plant-based. What are some of Gemma's favorite vegan desserts? Gemma talks about her past as a caterer in the tech bubble and what it's like to bake in bulk.
Mustard-Infused Hot Dog Buns: We all know Gemma loves hot dogs. But how does she feel about French's new mustard-infused hot dog buns, released at baseball stadiums across the U.S. this week?!
Food Destinations: Now that we can travel again - sort of - what are some of Gemma and Sarah's top food travel destinations? We learn that Gemma does, in fact, only leaves her house for food, so this should be good.
& More!
Please rate and review! If you leave a 5-star review, it might be read on the next episode!
Get more Bigger Bolder Baking and the Bold Baking Network!
Website: www.biggerbolderbaking.com
YouTube: https://www.youtube.com/user/GemmaStafford
Facebook: https://www.facebook.com/BiggerBolderBaking
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TikTok: https://www.tiktok.com/@biggerbolderbaking
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ABOUT GEMMA STAFFORD
Gemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network’s Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.
ABOUT THE BOLD BAKING NETWORK
The Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU
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33 min

About Knead To Know Baking Entertainment

From the publisher's feed

Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest…