Learn from HGTV Then Turn it Off

Transcript: 

Jack Butala:                       Jack and Jill Here.

Jill DeWit:                           Oh, my goodness. Hi.

Jack Butala:                       Welcome to the Jack Jill Show. I never know what you're going to say.

Jill DeWit:                           I know. That's why I had to do that.

Jack Butala:                       Entertaining real estate and investment advice.

Jill DeWit:                           One of us anyway. Just kidding.

Jack Butala:                       I'm Jack Butala.

Jill DeWit:                           I'm Jill DeWit, and we're broadcasting this week, again, and still from sunny California, but it's going to change next week. It's going to be some fun.

Jack Butala:                       Going on the road.

Jill DeWit:                           Yes, we are going on the road.

Jack Butala:                       Today, Jill and I talk about what we learned from HGTV and then we turn it off. And I think you should do that with all TV.

Jill DeWit:                           You know, it's funny, HGTV ... I don't know how they do it, but they did it. Food Network, I've seen this happen. Weather Channel, I've seen it happen where there's people that ... It's on 24/7. Have you noticed that?

Jack Butala:                       Yeah.

Jill DeWit:                           Yeah. And this is one of those channels. And what's funny is with HGTV, especially, it's not exactly who'd you expect who has it running in the background constantly.

Jack Butala:                       Oh, you mean like people-

Jill DeWit:                           Yeah.

Jack Butala:                       Like regular people.

Jill DeWit:                           Okay, like a stay at home mom or something who's looking longingly as wanting to redo her kitchen, I expect her to have it on-

Jack Butala:                       Yeah.

Jill DeWit:                           -24/7. But I don't know. Kickboxing guy, I don't expect him to have it on 24/7, but some of them do.

Jack Butala:                       Yeah.

Jill DeWit:                           Because I hear them. Don't you hear people talking about what they saw in different shows or different things on. There's no way you'd know that unless you were watching HGTV.

Jack Butala:                       I had the same issue with people who drink wine. There's all these unsuspecting wine drinkers out there that people ... You'd think they'd be like a shot of Tequila person.

Jill DeWit:                           Yeah.

Jack Butala:                       But no, they know way too much about wine. It's kind of strange.

Jill DeWit:                           Yeah.

Jack Butala:                       I think it's California.

Jill DeWit:                           Funny. I love it.

Jack Butala:                       Before we get into it, let's take a question posted by one of our members on the jackjill.com online community. It's free.

Jill DeWit:                           Don't make me laugh because I was just thinking about I have a friend that taught me a long, long time ago that white Zin is for cooking, not for drinking.

Jack Butala:                       Well, I think that might have been true a while a go, but I'm not sure that's the case anymore.

Jill DeWit:                           I don't know. A good chef might argue that, or a good wine drinker might argue that.

Jack Butala:                       I think a good chef would say leave your white Zin out of my food.

Jill DeWit:                           Well, maybe that's its.

Jack Butala:                       I don't know.

Jill DeWit:                           Just don't drink it.

Jack Butala:                       That's a whole different podcast.

Jill DeWit:                           Yeah. "Hey all, I'm Travis. I've been through the ..." Oh, good ...