This week things are getting zesty with my guest, Lisa Lotts from the food blog Garlic & Zest. We talk about Lisa's passion for all kinds of citrus zest and she tells us about a lesser known citrus fruit. The recipe she tells us about does not actually use citrus zest, but it has quickly become one of my favorite seafood recipes to make (I've made it two times in the last 3 weeks!).

Lisa's Links:
Blog:  Garlic & Zest
Recipe Link: Caribbean Poached Fish
IG: @GarlicandZest
FB: @GarlicandZest
Pintrest: @GarlicandZest

Christine's Links:
Pork Shoulder Roast
Pork Butt Roast
How to Cook Beet Greens
How to Roast Beets
Pot Roast
Ground Beef Casserole
Steak Tartare
IG: @COOKtheSTORY
TT:  @COOKtheSTORY
FB: @COOKtheSTORY
YouTube: @COOKtheSTORY1059
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