Get ready for an unforgettable whisky extravaganza! This week, we're shaking things up as we take the show on the road to the electrifying atmosphere of the Spirit of Speyside festival. Picture this: a buzzing live audience, glasses clinking, and laughter echoing as we dive into the heart of Scotland's whisky culture.

Join us for an unmissable episode where we've assembled a dream team of whisky aficionados to regale you with tales from the barrel. Expect nothing less than pure hilarity and whisky wisdom as Gordon Dundas from Tamdhu, Charlotte Coyle representing GlenGlassaugh, Mark Thomson of Duncan Taylor, and the one and only Struan Grant Ralph from Glenfiddich take centre stage.

With each dram poured, expect laughter to flow as freely as the whisky. From outrageous anecdotes to behind-the-scenes revelations, this uncut version of the episode promises to be an uproarious journey through the spirited world of Speyside whisky. But wait, there's more! Head over to our Instagram page for a chance to win a taste of the whiskies featured in this episode. So grab your glass, pull up a seat, and join us for an evening of laughter, camaraderie, and, of course, exceptional whisky.

All proceeds from this event were given to Moray Food Plus

Hosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.

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