In this episode I look at the liver and how to keep it healthy, arguably the most industrious visceral organ in our body with so many critical functions. 

Non-Alcoholic Fatty Liver Disease: https://www.hopkinsmedicine.org/health/conditions-and-diseases/nonalcoholic-fatty-liver-disease

Fructose: https://www.nih.gov/news-events/nih-research-matters/how-high-fructose-intake-may-trigger-fatty-liver-disease

Glycogen: https://my.clevelandclinic.org/health/articles/23509-glycogen

Ultra processed food and liver disease: https://pubmed.ncbi.nlm.nih.gov/37871746/

Alcohol and liver disease: https://www.hopkinsmedicine.org/health/conditions-and-diseases/alcoholinduced-liver-disease

WIlson’s Disease: https://www.mayoclinic.org/diseases-conditions/wilsons-disease/symptoms-causes/syc-20353251

Haemochromatosis: https://www.haemochromatosis.org.uk/

Jaundice: https://www.nhs.uk/conditions/jaundice/

Gall bladder removal - cholecsytecomy: https://my.clevelandclinic.org/health/procedures/21614-gallbladder-removal

Diarrhoea after gall bladder removal: https://pmc.ncbi.nlm.nih.gov/articles/PMC10725554/

Hepatitis 'alphabet': https://www.who.int/news-room/questions-and-answers/item/hepatitis

Gallbladder diet: https://www.healthline.com/health/gallbladder-diet

Metabolic pathways in detoxification: https://onlinelibrary.wiley.com/doi/10.1155/2015/760689

Coffee and other foods: https://www.medicalnewstoday.com/articles/323915

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